Vulcan Hart EV60-SS-10FP-240, EV60-SS-6FP-24G-208, EV60-SS-6FP-24G-240 General Manual
RESTAURANT RANGES
Model EV60 -SS10FP-208
shown with optional casters
SPECIFICATIONS
60" wide electric restaurant range, Vulcan Model No.
EV60-SS-10FP-208. Fully MIG welded aluminized steel frame
for added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Ten 91/2" round French plates, 2 kW
input per plate. Full width pull out crumb tray located beneath the
cooking top. Comes with two standard ovens. Each oven interior
measures 20"w x 261⁄2"d x 14"h. Each oven comes with one
oven rack and three rack positions. Oven doors are heavy duty
with integrated door hinge / spring mechanisms, requiring no
adjustments. 5 kW input. Top browning heat control. Thermostat
adjusts from 200°F - 500°F. Oven controls are protected from heat
in an insulated side compartment. Requires 208 or 240 volt, 1 or
3 phase power supply. All ranges are shipped in 3 phase and are
eld convertible to single phase.
Exterior Dimensions:
342⁄3"d x 60"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
60" ELECTRIC
RESTAURANT RANGE
EV60-SS-10FP-208 10 French Plates / 2 Standard
Ovens / 208V
EV60-SS-10FP-240 10 French Plates / 2 Standard
Ovens / 240V
EV60-SS-6FP-24G-208 6 French Plates / 24" Griddle
2 Standard Ovens / 208V
EV60-SS-6FP-24G-240 6 French Plates / 24" Griddle
2 Standard Ovens / 240V
STANDARD FEATURES
Fully MIG welded aluminized steel frame for added durability ■
Stainless steel front, sides, back riser, shelf and legs ■
1
Ten 9 ■
⁄2" round, 2 kW French plates with innite heat
control switches
Full width pull out crumb tray ■
Two 5 kW ovens with top browning control ■
Thermostat adjusts from 200°F to 500°F ■
Cool to the touch control knobs and oven handles ■
Each oven has one oven rack and three rack positions ■
18" x 26" sheet pans t front to back ■
Requires 208 volt or 240 volt, 1 or 3 phase power supply. ■
(Ranges shipped in 3 phase and are eld convertible to
single phase)
One year limited parts and labor warranty ■
OPTIONAL FE ATURES (Factory Installed)
12" x 24" thermostatically controlled hot top sections,
5 kW input, in place of one French top section. On/off
switch and four position heat control.
Note: Hot top sections increase power consumption
and line amp draw. Consult customer service for kW and
line amp information when specifying or ordering units with
hot tops.
Available with a 24" wide, 7⁄8" thick griddle plate in place of
French plate sections. One thermostat provided for each
12" griddle width. Griddles are supplied on the right
side only.
Available in 480 volt
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack
Set of six casters (two locking)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38255 (06/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
60" ELECTRIC
RESTAURANT RANGE
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches, sides and 0
inches rear from combustible and non-combustible constructions
except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and 0
inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
The EV 6 0 ranges require two separate electrical hook-ups.
AVAILABLE VOLTAGES - 208 OR 240 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
MODEL
NUMBER
EV60-SS-10FP-208
EV60-SS-10FP-240
EV60-SS-6FP-24G-208
EV60-SS-6FP-24G-240
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38255 (06/10)
kW
LT RT X-Y Y-Z X-Z X-Y Y-Z X-Z X Y Z X Y Z X Y Z X Y Z 208 240 208 240
17. 0 13.0 4.0 8.0 5.0 5.0 4.0 4.0 3 7.5 49.9 5 4.1 -- -- -- 3 7.5 3 7.5 33.3 -- -- -- 81.7 -- 62.5 --
17. 0 13.0 4.0 8.0 5.0 5.0 4.0 4.0 -- -- -- 32.5 43.3 46.9 -- -- -- 32.5 32.5 28.9 -- 70.8 -- 49.2
17. 0 11.8 4.0 8.0 5.0 5.0 3.4 3.4 3 7.5 49.9 5 4.1 -- -- -- 35.0 35.0 28.3 -- -- -- 81.7 -- 56.7 --
17. 0 11.8 4.0 8.0 5.0 5.0 3.4 3.4 -- -- -- 32.5 43.3 46.9 -- -- -- 30.3 30.3 24.5 -- 70.8 -- 49.2
Note: To calculate 480 volt amps, take 240 volt amp ratings shown and divide by two.
This appliance is manufactured for commercial use only and is not intended for home use.
kW PER PHASE 3 PHASE LT 3 PHASE RT 1 PHASE
LT 3 PH RT 3 PH 208 VOLT 240 VOLT 208 VOLT 240 VOLT LT RT
a divisi on of IT W Food Equ ipmen t Group LLC
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