Vulcan Hart EV36-S-6FP-240, EV36-S-6FP-480 General Manual
RESTAURANT RANGES
Model EV36 -S -6FP-208
shown with optional casters
Item # C.S.I. Section 11420
36" ELECTRIC
RESTAURANT RANGE
EV36-S-6FP-208 6 French Plates / Standard
Oversized Oven / 208V
EV36-S-6FP-240 6 French Plates / Standard
Oversized Oven / 240V
EV36-S-6FP-480 6 French Plates / Standard
Oversized Oven / 480V
STANDARD FEATURES
Fully MIG welded aluminized steel frame for added durability ■
Stainless steel front, sides, back riser, shelf and legs ■
1
Six 9 ■
⁄2" round, 2 kW French plates with innite heat
control switches
Full width pull out crumb tray ■
5 kW oven with top browning control ■
Thermostat adjusts from 200°F to 500°F ■
Cool to the touch control knobs and oven handle ■
One oven rack and three rack positions ■
18" x 26" sheet pans t side to side and front to back ■
Requires 208, 240 or 480 volt, 1 or 3 phase power supply. ■
(Ranges shipped in 3 phase and are eld convertible to
single phase)
One year limited parts and labor warranty ■
SPECIFICATIONS
36" wide electric restaurant range, Vulcan Model No.
EV36-S-6FP-208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Six 91⁄2" round French plates, 2 kW
input per plate. Full width pull out crumb tray located beneath
the cooking top. Comes with one standard oversized oven.
Oven interior measures 261⁄2"w x 263⁄8"d x 14"h. Comes with one
oven rack and three rack positions. Oven door is heavy duty
with an integrated door hinge / spring mechanism, requiring no
adjustments. 5 kW input. Top browning heat control. Thermostat
adjusts from 200°F to 500°F. Oven controls are protected from
heat in an insulated side compartment. Requires 208, 240 or 480
volt, 1 or 3 phase power supply. All ranges are shipped in 3 phase
and are eld convertible to single phase.
Exterior Dimensions:
343⁄4"d x 36"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38254 (06/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
36" ELECTRIC
RESTAURANT RANGE
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches, sides and 0
inches rear from combustible and non-combustible constructions
except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and 0
inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208 OR 24 0 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMIN AL AMPS PER LIN E WIRE
3 PHASE
1 PHASE
MODEL
NUMBER
EV36-S-6FP-208 17. 0 4.0 8.0 5.0 37. 5 50.0 54.1 -- -- -- -- -- -- 81.7 -- --
EV3 6-S- 6FP-240 17. 0 4.0 8.0 5.0 -- -- -- 32.5 43.3 46.9 -- -- -- -- 70.8
EV36-S-6FP-480 17. 0 4.0 8.0 5.0 -- -- -- -- -- -- 16.25 21. 65 23.45 -- -- 35.4
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38254 (06/10)
TO TA L
CONNECTING
KW
This appliance is manufactured for commercial use only and is not intended for home use.
KW
PER PHAS E
X-Y Y-Z X-Z X Y Z X Y Z X Y Z 208V 240V 480V
a divisi on of IT W Food Equ ipmen t Group LLC
208 VOLT 240 VOLT 4 80 VOLT
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