Vulcan Hart EV36-S-4FP-12G-208 General Manual
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
4 FRENCH PLATES / 12" GRIDDLE
Model EV36 -S-4FP-12G-208
shown with optional casters
SPECIFICATIONS
36" wide electric restaurant range, Vulcan Model No.
EV36-S-4FP-12G-208. Fully MIG welded aluminized steel
frame for added durability. Stainless steel front, sides, back
riser, plate shelf and 6" adjustable legs. Four 91⁄2" round
French plates, 2 KW input per plate. Full width pull out crumb
tray located beneath the cooking top. 12" wide, 7⁄8" thick
griddle plate, thermostatically controlled. Comes with one
standard oversized oven. Oven interior measures 261⁄2"w
x 263⁄8"d x 14"h. Comes with one oven rack and three rack
positions. Oven door is heavy duty with an integrated door
hinge / spring mechanism, requiring no adjustments. 5 KW
input. Top browning heat control. Thermostat adjusts from
200°F to 500°F. Oven controls are protected from heat in an
insulated side compartment. Requires 208, 240, or 480 volt,
1 or 3 phase power supply. All ranges shipped in 3 phase
and are eld convertible to single phase.
Exterior Dimensions:
343⁄4"d x 36"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
EV36-S-4FP-12G-208 4 French Plates / 12" Griddle
Standard Oversized Oven / 208V
EV36-S-4FP-12G-240 4 French Plates / 12" Griddle
Standard Oversized Oven / 240V
EV36-S-4FP-12G-480 4 French Plates / 12" Griddle
Standard Oversized Oven / 480V
STANDARD FEATURES
Fully MIG welded aluminized steel frame for added durability ■
Stainless steel front, sides, back riser, shelf and legs ■
1
Four 9 ■
⁄2" round, 2 KW French plates with innite heat control
switches
Full width pull out crumb tray ■
12" wide, ■
7
⁄8" thick griddle plate, thermostatically controlled
5 kW oven with top browning control ■
Thermostat adjusts from 200°F to 500°F ■
Cool to the touch control knobs and oven handle ■
One oven rack and three rack positions ■
18" x 26" sheet pans t side to side and front to back ■
Requires 208, 240 or 480 volt, 1 or 3 phase power supply. ■
(Ranges shipped in 3 phase and are eld convertible to
single phase)
One year limited parts and labor warranty ■
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38297 (06/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
4 FRENCH PLATES / 12" GRIDDLE
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches, sides and 0
inches rear from combustible and non-combustible constructions
except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and 0
inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208, 240 OR 408 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
3 PHASE
1 PHASE
MODEL
NUMBER
EV36-S-4FP-12G-208 16.4 3.4 8.0 5.0 35.0 4 7.5 5 4.1 -- -- -- -- -- -- 78.8 -- --
EV36-S-4FP-12G-240 16.4 3.4 8.0 5.0 -- -- -- 30.3 41.1 46.9 -- -- -- -- 68.3
EV36-S-4FP-12G-480 16.4 3.4 6.8 5.0 -- -- -- -- -- -- 15.15 20.55 23.45 -- -- 34.15
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38297 (06/10)
TOTAL
CONNECTING
KW
This appliance is manufactured for commercial use only and is not intended for home use.
KW
PER PHASE
X-Y Y-Z X-Z X Y Z X Y Z X Y Z 208V 240V 480V
a divisi on of IT W Food Equ ipmen t Group LLC
208 VOLT 240 VOLT 4 80 VOLT
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