Vulcan Hart EV36-S-36G-208 General Manual
RESTAURANT RANGES
Model EV36 -S-36G-208
shown with optional casters
Item # C.S.I. Section 11420
36" ELECTRIC RESTAURANT RANGE
36" GRIDDLE
EV36-S-36G-208 36" Griddle / Standard
Oversized Oven / 208V
EV36-S-36G-240 36" Griddle / Standard
Oversized Oven / 240V
EV36-S-36G-480 36" Griddle / Standard
Oversized Oven / 480V
STANDARD FEATURES
Fully MIG welded aluminized steel frame for added durability ■
Stainless steel front, sides, back riser, shelf and legs ■
Full width pull out crumb tray ■
36" wide, ■
every 12" griddle width
5 kW oven with top browning control ■
Thermostat adjusts from 200°F to 500°F ■
Cool to the touch control knobs and oven handle ■
One oven rack and three rack positions ■
18" x 26" sheet pans t side to side and front to back ■
Requires 208, 240 or 480 volt, 1 or 3 phase power supply. ■
(Ranges shipped in 3 phase and are eld convertible to
single phase)
One year limited parts and labor warranty ■
7
⁄8" thick griddle plate, one thermostat provided for
SPECIFICATIONS
36" wide electric restaurant range, Vulcan Model No.
EV36-S-36G-208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. 36" wide, 7⁄8" thick griddle plate.
One thermostat provided for each 12" griddle width. Full width
pull out crumb tray located beneath the cooking top. Comes
with one standard oversized oven. Oven interior measures
261⁄2"w x 263⁄8"d x 14"h. Comes with one oven rack and three
rack positions. Oven door is heavy duty with an integrated
door hinge / spring mechanism, requiring no adjustments.
Top browning heat control. Thermostat adjusts from 200°F to
500°F. Oven controls are protected from heat in an insulated
side compartment. Requires 208, 240 or 480 volt, 1 or 3 phase
power supply. All ranges shipped in 3 phase and are eld
convertible to single phase.
Exterior Dimensions:
343⁄4"d x 36"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38296 (0 6/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
36" GRIDDLE
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches, sides and 0
inches rear from combustible and non-combustible constructions
except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and 0
inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208, 240 OR 408 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
3 PHASE
1 PHASE
MODEL
NUMBER
EV36-S-36G-208 15.2 3.4 6.8 5.0 35.0 42.5 4 9.1 -- -- -- -- -- -- 73 .1 -- --
EV36-S-36G-240 15.2 3.4 6.8 5.0 -- -- -- 30.3 36.8 42.6 -- -- -- -- 63.3
EV36-S-36G-480 15.2 3.4 6.8 5.0 -- -- -- -- -- -- 15.15 18.4 21.3 -- -- 31.7
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38296 (0 6/10)
TOTAL
CONNECTING
KW
This appliance is manufactured for commercial use only and is not intended for home use.
KW
PER PHASE
X-Y Y-Z X-Z X Y Z X Y Z X Y Z 208V 240V 480V
a divisi on of IT W Food Equ ipmen t Group LLC
208 VOLT 240 VOLT 4 80 VOLT
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