Vulcan Hart 72-SC-8B-24G-P, 72-CC-8B-24G-N, 72-CC-8B-24G-P General Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
8 OPEN BURNERS / 24" GRIDDLE
Model 72-SC-8B -24G-N
(shown with optional casters)
SPECIFICATIONS
72" wide gas restaurant range, Vulcan Model No.
72-SC-8B-24G-N. Fully MIG welded aluminized steel frame
for added durability. Stainless steel front, sides, backriser,
highshelf and 6" adjustable legs. Extra deep crumb tray
with welded corners. Eight 30,000 BTU/hr. open top burners
with lift-off burner heads. Energy saving ashtube open
burner ignition system (one pilot for every two burners)
shrouded for reliability. Heavy duty cast grates, easy liftoff 12" x 12
better accommodate stock pots or large pans. Grates have
a built in aeration bowl for greater efciency. 24" manual
griddle,
are cool to the touch, high temperature material. One standard
oven: 35,000 BTU/hr. standard bakers depth oven with
porcelain oven bottom and door panel, measures 27"d x
3
⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F
26
with a low setting. Standard oven is supplied with two
racks, two rack guide sets, and four rack positions. One
convection oven, 35,000 BTU/hr., (115v - 1 phase blower motor
4 amp, 6' cord and plug) and includes three oven racks. Oven
doors are heavy duty with an integrated door hinge/spring
mechanism requiring no adjustment. 1” rear gas connection
and pressure regulator. Total input 350,000 BTU/hr.
1
⁄2" in the front and 12" x 141⁄2" in the back to
7
⁄8" thick, 4" wide front grease trough Burner knobs
Item # C.S.I. Section 11420
72" WIDE GAS RANGE
72-SC-8B-24G-N 1 Standard Oven / 1 Convection Oven
Natural Gas
72-SC-8B-24G-P
Propane
72-CC-8B-24G-N
72-CC-8B-24G-P
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
6" stainless steel adjustable legs ■
Eight open top burners, each burner is 30,000 BTU/hr. ■
with lift-off burner heads
Shrouded ash tube pilot system (one pilot per ■
two burners)
Heavy duty cast grates, easy lift-off 12" x 12 ■
front and 12" x 14
24" manual griddle, ■
Extra deep pull out crumb tray with welded corners ■
35,000 BTU/hr. baker’s depth standard oven cavity. ■
Full size sheet pans t side-to-side or front-to-back.
Oven thermostat adjusts from 250°F to 500°F ■
Heavy duty cool touch oven door handle ■
Two oven racks and four rack positions for each oven ■
35,000 BTU/hr. convection oven in place of standard oven ■
3
24"d x 26
⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
1" rear gas connection and pressure regulator ■
One year limited parts and labor warranty ■
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
1 Standard Oven / 1 Convection Oven
2 Convection Ovens / Natural Gas
2Convection Ovens / Propane
1
1
⁄2" in the rear
7
⁄8" thick, 4" wide front grease trough
⁄2" in
Exterior Dimensions:
3
⁄4"d x 72"w x 58"h on 6" adjustable legs
34
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38278 (03/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
8 OPEN BURNERS / 24" GRIDDLE
72" WIDE GAS RANGE
A pressure regulator sized for this unit is included. 1.
Natural gas 5.0" W.C., propane gas 10.0" W.C.
Gas line connecting to range must be 1” or larger. 2.
Ifexibleconnectorsareused,theinsidediameter
must be 1" or larger.
An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38278 (03/10)
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves th e right to change materi als and s pecicatio ns without noti ce.
MODEL
NUMBER DESCRIPTION
72-SC-8B-24G-N
72-SC-8B-24G-P
72-CC-8B-24G-N 2 Convection Ovens / 8 Burners / 24" Griddle / Natural Gas 350,000 1170 / 531
72-CC-8B-24G-P 2 Convection Ovens / 8 Burners / 24" Griddle / Propane 350,000 1170 / 531
This appliance is manufactured for commercial use only and is not intended for home use.
1 Standard Oven / 1 Convection Oven / 8 Burners
24" Griddle / Natural Gas
1 Standard Oven / 1 Convection Oven / 8 Burners
24" Griddle / Propane
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL INPUT
BTU / HR
350,000 1110 / 503
350,000 1110 / 503
SHIPPING WEIGHT
LBS / KG
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