Vulcan Hart 60-SS-6B-24GB-P, 60-SC-6B-24GB-N, 60-SC-6B-24GB-P, 60-CC-6B-24GB-N, 60-CC-6B-24GB-P General Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 24" GRIDDLE-BROILER
Model 60- SS-6B -24GB-N
(shown with optional casters)
SPECIFICATIONS
60" wide gas restaurant range, Vulcan Model No. 60-SS-6B24GB-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf and
6" adjustable legs. Extra deep crumb tray with welded corners.
Six 30,000 BTU/hr. open top burners with lift-off burner heads.
Energy saving ashtube open burner ignition system (one pilot for
every two burners) shrouded for reliability. 24" manual griddlebroiler, 30,000 BTU/hr., 4 inch wide grease trough Heavy duty
cast grates, easy lift-off 12" x 12
the back to better accommodate stock pots or large pans. Grates
have a built in aeration bowl for greater efciency. Burner knobs
are cool to the touch, high temperature material. Two ovens: each
oven is 25,000 BTU/hr. bakers depth ovens with porcelain
oven bottom and door panel, measures 26
14"h. Oven thermostat adjusts from 250°F to 500°F with a
low setting. Each oven is supplied with two racks, two rack
guide sets, and four rack positions. Oven doors are heavy duty
with an integrated door hinge/spring mechanism requiring no
adjustment. 1" rear gas connection and pressure regulator.
Total input 260,000 BTU/hr.
Exterior Dimensions:
3
⁄4"d x 60"w x 58"h on 6" adjustable legs
34
1
⁄2" in the front and 12" x 141⁄2" in
1
⁄4"d x 201⁄4"w x
Item # C.S.I. Section 11420
60" WIDE GAS RANGE
60-SS-6B-24GB-N 2 Standard Ovens / Natural Gas
60-SS-6B-24GB-P
60-SC-6B-24GB-N
Natural Gas
60-SC-6B-24GB-P
Propane
60-CC-6B-24GB-N
60-CC-6B-24GB-P
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
6" stainless steel adjustable legs ■
Six open top burners, each burner is 30,000 BTU/hr. ■
with lift-off burner heads
24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide ■
grease trough
Shrouded ash tube pilot system (one pilot per ■
two burners)
Heavy duty cast grates, easy lift-off 12" x 12 ■
front and 12" x 14
Extra deep pull out crumb tray with welded corners ■
25,000 BTU/hr. baker’s depth oven cavity, full size ■
sheet pans (18" x 26") t front-to-back
Oven thermostat adjusts from 250°F to 500°F ■
Heavy duty cool touch oven door handles ■
Two oven racks and four rack positions for each oven ■
25,000 BTU/hr. convection oven in place of standard oven 26 ■
1
⁄4"d x 201⁄4"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans t front-to-back in convection oven.
1" rear gas connection and pressure regulator ■
One year limited parts and labor warranty ■
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
2 Standard Ovens / Propane
1 Standard Oven / 1 Convection Oven
1 Standard Oven / 1 Convection Oven
2 Convection Ovens / Natural Gas
2 Convection Ovens / Propane
1
1
⁄2" in the rear
⁄2" in
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38274 (3/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 24" GRIDDLE-BROILER
60" WIDE GAS RANGE
A pressure regulator sized for this unit is included. 1.
Natural gas 5.0" W.C., propane gas 10.0" W.C.
Gas line connecting to range must be 1" or larger. 2.
Ifexibleconnectorsareused,theinsidediameter
must be 1" or larger.
An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOTAL
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38274 (3/10)
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves th e right to change materi als and s pecicatio ns without noti ce.
MODEL
NUMBER DESCRIPTION
60-SS-6B-24GB-N 2 Standard Ovens / 6 Burners / 24" Griddle-Broiler / Natural Gas 260,000 1,025 / 465
60-SS-6B-24GB-P 2 Standard Ovens / 6 Burners / 24" Griddle-Broiler / Propane 260,000 1,025 / 465
60-SC-6B-24GB-N
60-SC-6B-24GB-P
60-CC-6B-24GB-N 2 Convection Ovens / 6 Burners / 24" Griddle-Broiler / Natural Gas 260,000 1,045 / 492
60-CC-6B-24GB-P 2 Convection Ovens / 6 Burners / 24" Griddle-Broiler / Propane 260,000 1,045 / 492
This appliance is manufactured for commercial use only and is not intended for home use.
1 Standard Oven / 1 Convection Oven / 6 Burners
24" Griddle-Broiler / Natural Gas
1 Standard Oven / 1 Convection Oven / 6 Burners
24" Griddle-Broiler / Propane
a divisi on of IT W Food Equ ipmen t Group LLC
INPUT
BTU / HR
260,000 1,045 / 492
260,000 1,045 / 492
SHIPPI NG
WEIGHT
LBS / KG
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