Vulcan Hart 60-SC-4B-36G-P, 60-CC-4B-36G-N, 60-CC-4B-36G-P General Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
4 OPEN BURNERS / 36" GRIDDLE
Model 60- SC- 4B- 36G-N
(shown with optional casters)
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. 60-SC-4B24G-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf and
6” adjustable legs. Extra deep crumb tray with welded corners.
Four 30,000 BTU/hr. open top burners with lift-off burner heads.
Energy saving fl ashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy duty cast
grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14 1/2”
in the back to better accommodate stock pots or large pans.
Grates have a built in aeration bowl for greater ef ciency. 36"
manual griddle, 7/8” thick, 4” wide front grease trough. Burner
knobs are cool to the touch, high temperature material. One
standard oven: 25,000 BTU/hr. standard bakers depth oven with
porcelain oven bottom and door panel, measures 27”d x
26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F
with a low setting. Standard oven is supplied with two
racks, two rack guide sets, and four rack positions. One
convection oven, 25,000 BTU/hr., (115v - 1 phase blower motor
4 amp, 6’ cord and plug) and includes three oven racks. Oven
doors are heavy duty with an integrated door hingespring
mechanism requiring no adjustment. 1” rear gas connection
and pressure regulator. Total input 230,000 BTU/hr.
Exterior Dimensions:
34 3/4”d x 60”w x 58”h on 6” adjustable legs
Item # C.S.I. Section 11420
60" WIDE GAS RANGE
60-SC-4B-36G-N 1 Standard Oven / 1 Convection Oven
Natural Gas
60-SC-4B-36G-P
Propane
60-CC-4B-36G-N
60-CC-4B-36G-P
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
6” stainless steel adjustable legs ■
4 open top burners, each burner is 30,000 BTU/hr. ■
with lift-off burner heads
Shrouded fl ash tube pilot system (one pilot per ■
two burners)
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in ■
front and 12” x 14 1/2” in the rear
36" manual griddle, 7/8” thick, 4” wide front grease trough ■
Extra deep pull out crumb tray with welded corners ■
25,000 BTU/hr. baker’s depth oven cavity, full size ■
sheet pans (18" x 26") t front to back
Oven thermostat adjusts from 250°F to 500°F ■
Heavy duty cool touch oven door handle ■
Two oven racks and four rack positions for each ■
standard oven
25,000 BTU/hr. convection oven in place of standard oven ■
24”d x 20 1/4”w x 13 7/8”h (115v - 1 phase blower motor
4 amp, 6’ cord and plug), includes three oven racks. Full
size sheet pans only t front-to-back in convection oven.
1” rear gas connection and pressure regulator. ■
One year limited parts and labor warranty ■
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
1 Standard Oven / 1 Convection Oven
2 Convection Ovens / Natural Gas
2 Convection Ovens / Propane
a divisi on of IT W Food Equ ipmen t Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-38280 (3/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
4 OPEN BURNERS / 36" GRIDDLE
60" WIDE GAS RANGE
A pressure regulator sized for this unit is included. 1.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 1” or larger. 2.
Ifexibleconnectorsareused,theinsidediameter
must be 1” or larger.
An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOTAL
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-38280 (3/10)
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves th e right to change materi als and s pecicatio ns without noti ce.
MODEL
NUMBER DESCRIPTION
60-SC-4B-36G-N
60-SC-4B-36G-P
60-CC-4B-36G-N 2 Convection Ovens / 4 Burners / 36" Griddle / Natural Gas 230,000 1135 / 515
60-CC-4B-36G-P 2 Convection Ovens / 4 Burners / 36" Griddle / Propane 230,000 1035 / 515
This appliance is manufactured for commercial use only and is not intended for home use.
1 Standard Oven / 1 Convection Oven / 4 Burners
36" Griddle / Natural Gas
1 Standard Oven / 1 Convection Oven / 4 Burners
36" Griddle / Propane
a divisi on of IT W Food Equ ipmen t Group L LC
INPUT
BTU / HR
230,000 1075 / 488
230,000 1075 / 488
SHIPPI NG WEI GHT
LBS / KG
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