Vulcan Hart 48S-4B-24G-P, 48C-4B-24G-N, 48C-4B-24G-P General Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
4 OPEN BURNERS / 24" GRIDDLE
Model 48S-4B-24G-N
(shown with optional casters)
Connect-a-Range shipped in multiple cartons
SPECIFICATIONS
48" wide gas restaurant range, Vulcan Model No. 48S-4B24G-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf
and 6” adjustable legs. Extra deep crumb tray with welded
corners. Four 30,000 BTU/hr. open top burners with lift-off
burner heads. Energy saving ashtube open burner ignition
system (one pilot for every two burners) shrouded for reliability.
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front
and 12" x 141⁄2" in the back to better accommodate stock
pots or large pans. Grates have a built in aeration bowl for
greater efciency. 24" manual griddle, 7⁄8" thick with 4" wide
front grease trough. Burner knobs are cool to the touch, high
temperature material. One oven: 35,000 BTU/hr. standard
bakers depth ovens with porcelain oven bottom and door panel,
measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from
250°F to 500°F with a low setting. Oven is supplied with two
racks, two rack guide sets, and four rack positions. Oven door
is heavy duty with an integrated door hinge/spring mechanism
requiring no adjustment. 1" rear gas connections with rear
manifold and pressure regulator. Total input 195,000 BTU/hr.
Exterior Dimensions:
34"d x 48"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
48" WIDE GAS RANGE
48S-4B-24G-N 1 Standard Oven / Natural Gas
48S-4B-24G-P 1 Standard Oven / Propane
48C-4B-24G-N 1 Convection Oven / Natural Gas
48C-4B-24G-P 1 Convection Oven / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Four open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ 24" manual griddle, 7⁄8" thick, 4" wide front grease trough
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
■ Oven thermostat adjusts from 250°F to 500°F
■ Heavy duty cool touch oven door handle
■ Two oven racks and four rack positions
■ 35,000 BTU/hr. convection oven in place of standard oven
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ 1" rear gas connection and pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 6 6 ( 0 8 /11)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
4 OPEN BURNERS / 24" GRIDDLE
48" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 1" or larger. If exible
connectors are used, the inside diameter must be 1" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 6 6 ( 0 8 /11)
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.
MODEL
NUMBER DESCRIPTION
48S-4B-24G-N 1 Standard Oven / 4 Burners / 24" Griddle / Natural Gas 195,000 720 / 327
48S-4B-24G-P 1 Standard Oven / 4 Burners / 24" Griddle / Propane 195,000 720 / 327
48C-4B-24G-N 1 Convection Oven / 4 Burners / 24" Griddle / Natural Gas 195,000 780 / 355
48C-4B-24G-P 1 Convection Oven / 4 Burners / 24" Griddle / Propane 195,000 780 / 355
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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