Vulcan Hart 24S-4B-N General Manual

Connect-a-Range shipped in multiple cartons

SPECIFICATIONS

RESTAURANT RANGES

ENDURANCE GAS RESTAURANT RANGE

Model 24S-4B-N

(shown with optional casters)

Item # C.S.I. Section 11420

4 OPEN BURNERS

24" WIDE GAS RANGE

24S-4B-N 1 Standard Oven / Natural Gas

24S-4B-P 1 Standard Oven / Propane

STANDARD FEATURES

■ Fully MIG welded frame

■ Stainless steel front, sides, backriser, lift-off high shelf

■ 6" stainless steel adjustable legs

■ Four open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads

■ Shrouded ash tube pilot system (one pilot per
two burners)

■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear

■ Extra deep pull out crumb tray with welded corners

■ 23,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t front-to-back

■ Oven thermostat adjusts from 250°F to 500°F

■ Two oven racks and four rack positions

■ One year limited parts and labor warranty

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack with rack guides

Casters (set of four)

Leveling casters (set of four)

Flanged feet (set of four)

10" stainless steel stub back

24" wide gas restaurant range, Vulcan Model No. 24S-4B-N.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6"
adjustable legs. Extra deep crumb tray with welded corners.
Four 30,000 BTU/hr. open top burners with lift-off burner
heads. Energy saving ashtube open burner ignition system
(one pilot for every two burners) shrouded for reliability. Heavy
duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x
141⁄2" in the back to better accommodate stock pots or large
pans. Grates have a built in aeration bowl for greater efciency.
Burner knobs are cool to the touch, high temperature material.
One oven: 23,000 BTU/hr. standard bakers depth ovens with
porcelain oven bottom and door panel, measures 261⁄4"d x
201⁄4"w x 14"h. Oven thermostat adjusts from 250°F to 500°F
with a low setting. Oven is supplied with two racks, two rack
guide sets, and four rack positions. Oven door is heavy duty
with an integrated door hinge/spring mechanism requiring no
adjustment. 3⁄4" rear gas connection and pressure regulator.
Total input 143,000 BTU/hr.

Exterior Dimensions:
34"d x 24"w x 58"h on 6" adjustable legs

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F4 5 3 2 6 (08/11 )

INSTALLATION INSTRUCTIONS

RESTAURANT RANGES

ENDURANCE GAS RESTAURANT RANGE

4 OPEN BURNERS

24" WIDE GAS RANGE

1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.

2. Gas line connecting to range must be 3⁄4" or larger. If exible
connectors are used, the inside diameter must be 3⁄4" or larger.

3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.

4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"

6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F4 5 3 2 6 (08/11 )

NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change materi als and s pecicatio ns without noti ce.

MODEL

NUMBER DESCRIPTION

24S-4B-N 1 Standard Oven / 4 Burners / Natural Gas 143,000 350 / 159

24S-4B-P 1 Standard Oven / 4 Burners / Propane 143,000 350 / 159

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of IT W Food Equ ipmen t Group LLC

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG