Vulcan VTC24 User Manual
Model VTC24B
(shown on cabinet base)
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
24" WIDE INFRARED CHARBROILER GAS RANGE
VTC24 24" Infrared Charbroiler / Modular
VTC24B 24" Infrared Charbroiler / Cabinet Base
STANDARD FEATURES
■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back
■ 11⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)
■ Heavy duty steel infrared emitter panels
■ Energy efcient 22,000 BTU/hr., patented infrared burner
system in each cooking zone
■ Direct ignition piezo spark igniters
■ One high range heat control valve for each burner
■ Chrome burner control knobs
■ 4" stainless steel stub riser
■ 6" adjustable stainless steel legs for “B” models.
■ Stainless steel cabinet base door
■ Universal rack guides, with one removable shelf (cabinet
base)
■ One year limited parts and labor warranty
SPECIFICATIONS
High efciency gas infrared charbroiler, Vulcan Model No. VTC24
(modular) or VTC24B (cabinet base). Stainless steel front, plate
ledge, front top ledge with pull-out condiment rails, sides, base,
stub back and 6" adjustable legs. 11⁄4" diameter front gas manifold.
Full width, stainless steel crumb tray. Heavy duty, steel infrared
emitter panels. 11" x 25" stainless steel cooking grids. One 22,000
BTU/hr. patented infrared burner system for each cooking grid.
Direct ignition piezo spark igniters. One high range heat control
valve for each burner. Chrome burner knobs. 4" adjustable legs.
11⁄4" NPT rear gas connection. Total input 44,000 BTU/hr.
Exterior Dimensions:
363⁄4"d x 24"w x 36"h on 6" adjustable legs
OPTIONAL FE ATURES
(Factory Installed)
Cap and cover front manifold
4" adjustable anged feet for modular models
Less legs for dolly mounting of cabinet base models
3" high toe base for curb mounting for “S”, “C”, & “B” models
ACCESSORIES
3
⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
(Packaged & Sold Separately)
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for cabinet base models
Extra removable shelves for use with Universal rack guides
(cabinet base)
Banking strip
10", 22", or 34" high back risers (no shelf )
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Flexible gas hose with quick disconnect and restraining device
Common condiment type, telescoping plate rail
(starting at 24" length)
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F47120 ( 07/ 14)
INSTALLATION INSTRUCTIONS
24.000"
36.750"
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
24" WIDE INFRARED CHARBROILER GAS RANGE
1. A properly sized gas pressure regulator suitable for batter y or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
40.500"
5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,00 0 feet.
40.500"
36.000"
31.625"
7.750"
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F47120 ( 07/ 14)
NOTE: In line with its policy to con tinua lly impr ove its pr oduct s, Vulca n reserves th e right to c hange materi als and s peci cations with out notice.
MODEL
NUMBER
VTC24 24" Infrared Charbroiler / Modular 44,000 305 / 139
VTC24B 24" Infrared Charbroiler / Cabinet Base 44,000 405 / 184
a divisi on of IT W Food Equ ipme nt Group L LC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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