
VULCAN-HART 3600 NORTH POINT BLVD.
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222
www.vulcanequipment.com Vulcan ©2010 All Rights Reserved F-45398 (01-17)
PARTS MANUAL
VRH RESTAURANT OVENS
MODELS:
VRH8 ML-152020
VRH88 ML-152021

VRH RESTAURANT OVENS F-45398 (01-17)
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Vulcan-Hart Food Holding and Transport Equipment is produced with quality
workmanship and material. Proper installation, usage and maintenance will result in
many years of satisfactory performance.
Before performing maintenance on the Oven, thoroughly read the Service Manual and
carefully follow all instructions in the order given. Refer to the Installation and Operation
Manual for detailed operating instructions.
This manual is applicable only to models listed on the cover page.
To obtain Service and Parts information, contact the Vulcan-Hart Service Department at
the address listed on the front cover of this manual or refer to our website:
www.vulcanequipment.com.
Technical Service 1-800-814-2028
Service Parts 1-866-628-0485
When calling for Technical Service or Parts, have the model number and serial
number available.

VRH RESTAURANT OVENS F-45398 (01-17)
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VRH-SERIES (RESTAURANT SERIES)
BLOCK, TERMINAL (INTERNAL DISTRIBUTION)
EXTRUSION W/GASKET, SIDE (1001/VRH OVENS)
EXTRUSION W/GASKET, TOP (1001/VRH OVENS)
HANDLE, 7" BLACK RECESSED
HOLDER, PROBE (THERMOSTAT)
HOUSING, BLOWER WHEEL (THROUGH 2015)
LIGHT, INDICATOR ROUND 240V
MOTOR, BLOWER (THROUGH 2015)
MOTOR, BLOWER (2016-PRESENT)
STRAIN RELIEF, POWER CORD
THERMOSTAT, COOLING FAN W/BRACKET
WHEEL, BLOWER (THROUGH 2015)

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