Vulcan VKT40-66 User Manual
Model VKT40 with two K6DTT
Item # C.S.I. Section 11420
STEAM
VKT SERIES
DIRECT STEAM KETTLE TABLES
FOR 2⁄3 JACKETED KETTLE(S)
VKT26/6 1 kettle - 26"w x 24"d x 211⁄2"h.
VKT40/66 2 kettles - 40"w x 24"d x 211⁄2"h.
VKT50/66 2 kettles - 50"w x 24"d x 211⁄2"h.
VKT64/666 2 or 3 kettles - 64"w x 24"d x 211⁄2"h.
VKT80/6666 3 or 4 kettles - 80"w x 24"d x 211⁄2"h.
Height dimensions to the top of the table.
STANDARD FEATURES
■ Direct kettle table, stainless steel top with marine edge on
sides and rear, drain trough, sides, front, legs, ange feet.
■ Ellipsoidal bottom kettle liner formed and fully welded type
316 and type 304 stainless steel exterior with 1⁄4 x 5⁄8 inch
bar rim with buttery shaped pouring lip and embossed
gallon/liter markings, designed to operate at a maximum
of 50 psi (3.4 kg/cm2). Steam supply controlled with valve
mounted in right leg.
■ Drain tray ts into the full length drain trough.
■ Kettle(s) are evenly spaced and pre-piped with steam
control valves, line strainer, steam trap.
■ Dual temperature faucet, 12" swing spout, (1 for one or two
kettle, mixing valve on right front apron) (2 for three or four
kettles, mixing valves on left and right front apron).
■ One year limited parts and labor warranty.
SPECIFICATIONS
Direct kettle table. Stainless steel top with marine edge on
sides and rear, drain trough, sides, front, legs, ange feet.
Ellipsoidal bottom kettle liner formed and fully welded type
316 and type 304 stainless steel exterior with 1⁄4 x 5⁄8 inch bar
rim with buttery shaped pouring lip and embossed gallon/
liter markings, designed to operate at a maximum of 50 psi
(3.4 kg/cm2). Steam supply controlled with valve mounted in
right leg. Drain tray ts into the full length drain trough. Kettle(s)
are evenly spaced and pre-piped with steam control valves,
line strainer, steam trap. Dual temperature faucet, 12" swing
spout, (1 for one or two kettle, mixing valve on right front
apron) (2 for three or four kettles, mixing valves on left and
right front apron).
Classied by UL to NSF Standard #4. Meets ASME code.
OPTIONS
Security facility package.
a. Security type tamper resistant fasteners with tack
welds.
Second year extended limited parts and labor warranty.
ACCESSORIES (Packaged & Sold Separately)
One piece lift-off stainless steel cover.
Tilting kettle strainer.
Single perforated stainless steel basket assembly.
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F31851 (01/15)
STEAM
CONDENSA
CONNECTION
(76)
VKT SERIES
DIRECT STEAM KETTLE TABLES
FOR 2⁄3 JACKETED KETTLE(S)
SERVICE CONNECTIONS
Steam Supply Connection: 3⁄4" N P T.
SS
Drain for waste.
Water for swing faucet dual temperature, 3/8" IPS.
NOTE
• Dimensions which locate the above connections have a tolerance
of + or - 3" (+ or - 75 mm).
• Installation of backow preventers, vacuum breakers and other
specic code requirements is the responsibility of the owner and
installer. It is the responsibility of the owner and installer to comply
with local codes.
17.7
(450)
LOCATION OF
STEAM CONNECTION
13.5
(344)
LOCATION OF
CONDENSATE DRAIN
IMPORTANT
1. This appliance is manufactured for commercial installation only
and is not intended for home use.
DIRECT STEAM DATA
Steam supply to the kettles must:
1. Maintain a steady 10 psi ow under operating conditions.
2. Be adequately trapped to provide dry steam. (See ball oat trap).
NOTE:
Typical utility dimensions shown.
Contact Customer Service for other sizes.
16.5
(418)
LOCATION OF
CONDENSATE DRAIN
10.7
(273)
LOCATION OF
TE DRAIN
20.1
(509)
DRAIN CONNECTION
22.8
(578)
LOCATION STEAM
STEAM FLOW AT 10 PSIG AT THE KETTLE
Fast Boil
12 minutes
Time to boil
lbs/hr kg/hr lbs/hr kg/hr lbs/hr kg/hr
6 Gallons 32 18 21 10 14 6
NOTE: Steam ow per each kettle.
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F31851 (01/15)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
STEAM CONNECTION
Medium Boil
20 minutes
48.2
(1224)
13.5
(342)
LOCATION OF
14.0
(356)
LOCATION OF
HOT/COLD WATER CONNECTION
TRUE WORKING CAPACITY PER EACH KETTLE:
Stock Boil
30 minutes
a divisi on of IT W Food Equ ipment Group LLC
40.1
(1017)
20.5
(521)
18.5
(470)
22.5
(572)
DRAIN CONNECTION
24.9
(632)
Gallons Quarts Liters 4 oz. servings
6 24 23 392
3.0
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