Vulcan VGMT36C User Manual

Item # C.S.I. Section 11420

HEAVY DUTY COOKING

HEAVY DUTY GAS RANGE

THERMOSTATICALLY CONTROLLED GRIDDLE

36" WIDE GAS RANGE

Model VGMT36C

(shown on a convection oven base)

VGMT36
VGMT36B
VGMT36S
VGMT36C

36" T-Stat Griddle / Modular

36" T-Stat Griddle / Cabinet Base
36" T-Stat Griddle / Standard Oven
36" T-Stat Griddle / Convection Oven

STANDARD FEATURES

■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back

■ 11⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)

■ 30,000 BTU/hr. burners (3 each)

■ 50,000 BTU/hr. standard oven burner

■ 32,000 BTU/hr. convection oven burner

■ Snap-action thermostats

■ Temperature range from 150° - 450° F

■ Porcelain oven cavity

■ Individual pilots and controls for each burner

■ 3⁄4" polished steel griddle plate

■ 4" high side splash

■ 4" stainless steel stub riser

■ 6" adjustable stainless steel legs for “S”, “C”, and “B” models
(no legs for modular model)

■ Stainless steel cabinet base doors

■ Universal rack guides, with one shelf (cabinet base)

■ One year limited parts and labor warranty

SPECIFICATIONS

36" wide heavy duty gas range, Vulcan Model No. VGMT36
(modular) and VGMT36B (cabinet base) or VGMT36S (standard
oven base) or VGMT36C (convection oven base). Modular
construction for ease of installation. Stainless steel front, plate
ledge, front top ledge with pull-out condiment rails, sides, base,
stub back and 6" adjustable legs on all “B”, “S”, & “C” models.
Stainless steel extra deep crumb tray. Three 30,000 BTU/hr.
burners (3 each). Three snap action thermostats. Individual pilots
and controls for each burner. 3⁄4" polished steel griddle plate with
4" side splash (3⁄4" composite plate with stainless cooking surface
with Rapid Recovery™ option). Standard Oven: 50,000 BTU/hr. with
porcelain oven bottom, sides, and interior door panel. Convection
Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and
interior door panel (115v-1 phase blower motor, 4 amps, 6' cord
& plug). Ovens measure 27"w x 27"d x 13"h. Standard oven
thermostats adjust from 150° - 550°F. Convection oven adjusts
from 175° - 550°F and the optional nishing oven for standard
ovens adjusts from 300° - 650°F. Standard oven supplied with
one rack, convection oven with two. Both ovens allow for three
rack positions. Oven door is heavy-duty with counter weight door
hinges. 11⁄4" diameter front manifold and 11⁄4" rear gas connection,
capped. Total input 90,000 BTU/hr.

Exterior Dimensions:

363⁄4"d x 36"w x 36"h on 6" adjustable legs

OPTIONAL FEATURES (Factory Installed)

Cap and cover front manifold
Stainless steel oven cavity

3

⁄4" Rapid Recovery™ griddle plate
650°F oven thermostat and steel hearth (“S” models)
Fan cooling package (“C” models)
4" adjustable anged feet for modular models
Less legs for dolly mounting of “S”, “C”, and “B” models
3" high toe base for curb mounting

ACCESSORIES (Packaged & Sold Separately)

3

⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for “S”, “C”, and “B” models
Extra removable shelves for use with Universal rack guides
(cabinet base)
Banking strip
Common condiment type, telescoping plate rail (starting at
24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose with quick disconnect & restraining device

a divisi on of ITW Fo od Equipme nt Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F3 7441 ( 08/16)

HEAVY DUTY COOKING

HEAVY DUTY GAS RANGE

THERMOSTATICALLY CONTROLLED GRIDDLE

INSTALLATION INSTRUCTIONS

1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed. Natural gas

6.0" W.C., propane gas 10.0" W.C.

2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.

3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA.org.

4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"

36" WIDE GAS RANGE

5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specif y when
ordering.

6. Cannot be batteried with GH series equipment.

7. This appliance is manufactured for commercial installation only
and is not intended for home use.

NOTE:

In line with its policy to continually improve its product, Vulcan

reserves the right to change materials and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F3 7441 ( 08/16)

NOTE: In line with its polic y to continually improve its produ cts, Vulca n reser ves the righ t to change materials a nd speci cations without no tice.

MODEL

NUMBER

VGMT36 36" T-Stat Griddle / Modular 90,000 404 / 183

VGMT36B 36" T-Stat Griddle / Cabinet Base 90,000 504 / 229

VGMT36S 36" T-Stat Griddle / Standard Oven Base 140,000 685 / 229

VGMT36C 36" T-Stat Griddle / Convection Oven Base 122,000 763 / 346

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of ITW Fo od Equipme nt Group LLC

DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG