Model VGM24B
(shown on cabinet base)
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
24" WIDE MANUAL GRIDDLE GAS RANGE
VGM24 24" Wide Manual Griddle / Modular
VGM24B 24" Wide Manual Griddle / Cabinet Base
STANDARD FEATURES
■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back
■ 11⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)
■ Two 30,000 BTU/hr. burners
■ Individual pilots and controls for each burner
■ 3⁄4" ground steel griddle plate
■ 4" high side splash
■ 4" stainless steel stub riser
■ 6" adjustable stainless steel legs for “B” models
(no legs for modular model)
■ Stainless steel cabinet base door
■ Universal rack guides, with one removable shelf
(cabinet base)
■ One year limited parts and labor warranty
SPECIFICATIONS
24" wide heavy duty gas range, Vulcan Model No. VGM24 (modular)
and VGM24B (cabinet base). Stainless steel front, front top ledge,
burner box, sides, base, and stub back. 11⁄4" diameter front gas
manifold and 11⁄4" rear gas, capped. Two 30,000 BTU/hr. burners
with individual pilots and controls for each burner. 3⁄4" ground steel
griddle plate with 4" high side splashes. 11⁄4" rear gas connection.
Total input 60,000 BTU/hr.
Exterior Dimensions:
363⁄4"d x 24"w x 401⁄2"h on 4" adjustable legs
OPTIONAL FE ATURES
Cap and cover front manifold
4" adjustable anged feet for modular models
Less legs for dolly mounting of cabinet base models
3" high toe base for curb mounting of cabinet base models
ACCESSORIES
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for cabinet base models
Extra removable shelves for use with Universal rack guides
(cabinet base)
Banking strip
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Common condiment type, telescoping plate rails
(starting at 24" length)
Flexible gas hose with quick disconnect and restraining
device
(Packaged & Sold Separately)
(Factory Installed)
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38235 (07/11)
INSTALLATION INSTRUCTIONS
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
24" WIDE MANUAL GRIDDLE GAS RANGE
1. A properly sized gas pressure regulator suitable for batter y or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,00 0 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38235 (07/11)
NOTE: In line with its policy to con tinua lly improve its pr oduct s, Vulca n rese rves th e right to change materi als and speci cati ons without not ice.
MODEL
NUMBER
VGM24 24" Wide Manual Griddle / Modular 60,000 285 / 130
VGM24B 24" Wide Manual Griddle / Cabinet Base 60,000 360 / 164
a divisi on of IT W Food Equ ipme nt Group L LC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG