Model VGM18B
(shown on cabinet base)
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
18" WIDE MANUAL GRIDDLE GAS RANGE
VGM18 18" Wide Manual Griddle / Modular
VGM18B 18" Wide Manual Griddle / Cabinet Base
STANDARD FEATURES
■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back
■ 11⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)
■ 30,000 BTU/hr. burner
■ Individual pilots and controls for each burner
■ 3⁄4" ground steel griddle plate
■ 4" high side splash
■ 4" stainless steel stub riser
■ 6" adjustable stainless steel legs for “B” models
(no legs for modular model)
■ Stainless steel cabinet base door
■ Universal rack guides, with one removable shelf
(cabinet base)
■ One year limited parts and labor warranty
SPECIFICATIONS
18" wide heavy duty gas range, Vulcan Model No. VGM18
(modular) and VGM18B (cabinet base). Stainless steel front,
front top ledge, burner box, sides, base, stub back and 4"
adjustable legs. 11⁄4" diameter front gas manifold and 11⁄4" rear
gas, capped. One 30,000 BTU/hr. burner with individual pilots
and controls for each burner. 3⁄4" ground steel griddle plate with
4" high side splashes. Total input 30,000 BTU/hr.
Exterior Dimensions:
363⁄4"d x 18"w x 401⁄2"h on 4" adjustable legs
OPTIONAL FEATURES
Cap and cover front manifold
4" adjustable anged feet for modular models
Less legs for dolly mounting of cabinet base models
3" high toe base for curb mounting of cabinet base models
Universal rack guides, with one shelf (shelf is removable)
ACCESSORIES
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for cabinet base models
Extra removable shelves for use with Universal rack guides
(cabinet base)
Banking strip
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Flexible gas hose with quick disconnect and restraining
device
(Packaged & Sold Separately)
(Factory Installed)
a divisi on of ITW Food Equipme nt Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38 234 (08 /16)
INSTALLATION INSTRUCTIONS
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
18" WIDE MANUAL GRIDDLE GAS RANGE
1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA.org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38 234 (08 /16)
NOTE: In line with its policy to continua lly improve i ts produc ts, Vulcan r eserve s the right to c hange mate rials and s pecications without notic e.
MODEL
NUMBER
VGM18 18" Wide Manual Griddle / Modular 30,000 220 / 100
VGM18B 18" Wide Manual Griddle / Cabinet Base 30,000 285 / 129
a divisi on of ITW Food Equipme nt Group LLC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG