Vulcan VGL40 User Manual

Model VGL40

Item # C.S.I. Section 11420

STEAM

VGL SERIES

GAS STATIONARY 2⁄3 JACKETED KETTLES

VGL20 100,000 BTU/hr., 20 gallon capacity VGL40 100,000 BTU/hr., 40 gallon capacity VGL60 130,000 BTU/hr., 60 gallon capacity

STANDARD FEATURES

Self generating gas red power burner, all welded type 304 ■ stainless steel, 2⁄3 jacketed steam kettle.

Hinged cover (60 gallon spring assist). ■ Fully welded hemispheric bottom kettle with type 304 ■

stainless steel jacket and liner. (Type 316 stainless steel liner 20 & 40 gallons only). Jacket tested to 50 psi (3.4 kg/cm2).

Factory charged with chemically pure water, rust inhibitor, and ■ anti-freeze for protection against freezing to -30°F.

Kettle exterior is fully insulated. ■ 2" draw-off valve with perforated strainer. ■ Recessed control panel located on front of kettle. Controls ■

include direct immersion thermostat, water sight glass, cooking light, pressure gauge and electronic ignition with ignitions indicator light.

Safety features include low water cut-off, pressure relief valve, ■ pressure switch and gas shut-off valve.

Kettle mounted on stainless steel legs. ■ Requires a 120 volt, 60 Hz, 1 phase power supply, 3.0 amp. ■

6' cord and plug supplied.

■3⁄4" rear gas connection with gas pressure regulator. One year limited parts and labor warranty. ■

SPECIFICATIONS

Self generating gas red power burner, all welded type 304 stainless steel, 2⁄3 jacketed steam kettle, Vulcan-Hart Model No. (VGL20) ( VGL40) (VGL60). Hinged cover (60 gallon spring assist). Fully welded hemispheric bottom kettle with type 304 stainless steel jacket and liner. (Type 316 stainless steel liner 20 & 40 gallons only). Jacket tested to 50 psi (3.4 kg/cm2). Factory charged with chemically pure water, rust inhibitor, and antifreeze for protection against freezing to -30°F. Kettle exterior is fully insulated. 2" drawoff valve with perforated strainer. Recessed control panel located on front of kettle. Controls include direct immersion thermostat, water sight glass, cooking light and pressure gauge. Safety features include low water cut-off, pressure relief valve, pressure switch and gas shut-off valve. Kettles mounted on stainless steel legs. Requires a 120 volt, 60 Hz, 1 phase power supply, 3.0 amp. 6' cord and plug supplied. 3⁄4" rear gas connection with gas pressure regulator.

CSA design certied. NSF listed. Meets ASME code.

SPECIF Y TYPE OF GAS WHEN ORDERING. SPECIF Y ALTITUDE WHEN ABOVE 2,000 FT.

OPTIONS

Spring assist cover (20 & 40 gallons). Spring assist cover with condensate ring. Two piece hinged cover.

Correction facility package. a. Controls protected by lockable cover (lock by others). b. Security type tamper resistant fasteners with tack welds. c. Perforated ue cover. d. Stainless steel cover over draw-off with chain.

3" draw-off valve with perforated strainer.

Type 316 stainless steel liner, 60 gallons.

Second year extended limited parts and labor warranty.

ACCESSORIES (Packaged & Sold Separately)

Contour measuring strip.

(12") (18" double jointed) single pantry faucet.

(12") (18" double jointed) double pantry faucet.

Double pantry washdown hose with 16" add-on faucet with

backow preventer.

Double pantry washdown hose with backow preventer.

Double pantry pot ller and backow preventer.

Triple perforated stainless steel basket assembly.

Draw-off valve strainer, solid.

Clean-up kit; includes draw-off brush, clean-up brush w/36"

handle and paddle scraper w/40" handle with nylon blade.

Stainless steel 48" wire whip.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F-32050 (04/10)

STEAM

VGL SERIES

GAS STATIONARY 2⁄3 JACKETED KETTLES

IMPORTANT:

1. A pressure regulator sized for this unit is included. Minimum supply pressure: Natural gas 7" W.C. Propane 11" W.C.

2. Gas line connecting to unit must be 3⁄4" or larger. If exible connectors are used, the inside diameter must be at least the same as the 3⁄4" iron pipe and rated for the correct gas input.

3. Requires 120 volt, 60 Hz, 1 phase electrical connection. Furnished with 6' cord and 3 prong plug. 3 amp total draw.

4. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing, refer to NFPA No. 96.

5. These units are manufactured for installation in accordance with ANSZ223.1a (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association. 1515 Wilson Blvd., Arlington, VA 22209.

6. Equipment clearance: Combustible Non-Combustible

Rear 2" 2" Right 6" 6" Left 6" 6"

7. This appliance is manufactured for commercial installation only and is not intended for home use.

GS: See #1 & #2 above. EC: See #3 above.

MODEL

NO.

VGL20 100,000

VGL40 100,000

VGL60 130,000

BTU/HR.

INPUT

BRIMFUL

CAPACITY*

20 gal., 80 qts.

76 liters

40 gal., 160 qts.

152 liters

60 gal., 240 qts.

227 liters

4 OZ.

SVGS. A B C D E F G H J K

640

1280

1920

508

660

762

271⁄

69840101632813

321⁄

825441118

361⁄

927

491⁄

1257421016

381⁄

978

21⁄

48364162624610

48372182929737358896152

211⁄

54685215935889399918203

301⁄

7756152

* Working capacity 70% to 80% of brimful depending on model.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F-32050 (04/10)

NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.