Vulcan V2B2H User Manual

HEAVY DUTY COOKING
Model V2B2HC
(shown on a convection oven base)
Item # C.S.I. Section 11420
HEAVY DUTY GAS RANGE
2 BURNERS / 2 - 12" WIDE HOT TOPS
36" WIDE GAS RANGE
V2B2H 2 Burners / 2 - 12" Hot Tops / Modular V2B2HB 2 Burners / 2 - 12" Hot Tops / Cabinet Base V2B2HS 2 Burners / 2 - 12" Hot Tops / Standard Oven V2B2HC 2 Burners / 2 - 12" Hot Tops / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, base and stub back
11⁄4" diameter front gas manifold with 11⁄4" rear gas connection (capped)
33,000 BTU/hr. open top burners with lift off heads 30,000 BTU/hr. hot top burners (2 each) 50,000 BTU/hr. standard oven burner 32,000 BTU/hr. convection oven burner Porcelain oven cavity Individual pilots and controls for each burner Heavy-duty hot top castings 3⁄4" ground steel griddle plate 4" stainless steel stub riser 6" adjustable stainless steel legs for “S”, “C”, and “B” models Stainless steel cabinet base doors for “B” models Universal rack guides, one removable shelf (cabinet base) One year limited parts and labor warranty
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V2B2H (modular), V2B2HB (cabinet base), V2B2HS (standard oven base) or V2B2HC (convection oven base). Modular construction for ease of installation. Stainless steel front, front top ledge, plate ledge, burner box, sides, base, stub back, and 6" adjustable legs on all “B”, “S”, & “C”, models. Stainless steel extra deep crumb tray. Two 33,000 BTU/hr open top burners with lift off heads. Individual pilots and controls for each burner. Heavy duty cast grates and aeration bowls. Front grate 11
1
⁄2" x 111⁄2", rear grate 111⁄2" x 14". One 30,000 BTU/hr. hot top burner. Heavy duty hot top castings. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v­1 phase blower motor, 4 amps, 9' cord & plug). Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats adjust from 150° – 550°F. Convection oven adjusts from 175° – 550°F and the optional nishing oven for standard ovens adjusts from 300° – 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy-duty with counter weight door hinges. 1 connection and 1
1
⁄4" rear gas, capped.
1
⁄4" front manifold
Exterior Dimensions:
7
⁄8"d x 36"w x 401⁄2"h on 6" adjustable legs
41
OPTIONAL FEATURES
(Factory Installed)
Cap and cover front manifold Stainless steel oven cavity 650°F oven thermostat and steel hearth. (“S” models) Fan cooling package. (“C” models) 4" adjustable anged feet for modular models Less legs for dolly mounting for “S”, “C”, and “B” models 3" high toe base for curb mounting
ACCESSORIES
(Packaged & Sold Separately)
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type – pack loose)
Set of 4 casters, 6" high (two locking) 6" adjustable anged feet for “S”, “C”, and “B” models Extra removable shelves for use with Universal rack guides
(for cabinet base) Banking strip Common condiment type, telescoping plate rails
(starting at 24" length) 10", 22", or 34" high back risers (no shelf) 22" single deck solid or o-thru high shelf risers 34" double deck solid or o-thru high shelf risers Dolly frames Flexible gas hose with quick disconnect & restraining device
a divisi on of ITW Food Eq uipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 82 30 (0 7/11)
INSTALLATION INSTRUCTIONS
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
2 BURNERS / 2 - 12" WIDE HOT TOPS
36" WIDE GAS RANGE
1. A properly sized gas pressure regulator suitable for battery or single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
4. Clearances Rear Sides
Combustible 10" 10" Non-combustible 0" 0"
5. For proper combustion, install equipment on adjustable legs or casters. On curb or platform, allow 3 with leveling bolts are required for curb installation. Specif y when ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
1
⁄2" front overhang. Toe base
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 82 30 (0 7/11)
NOTE: In line with its policy to co ntinually improve its produ cts, Vulcan re serves the right to change materials and s pecicati ons without no tice.
MODEL
NUMBER
V2B2H 2-Burners / 2 - 12" Hot Tops / Modular 126,000 420 / 191
V2B2HB 2-Burners / 2 - 12" Hot Tops / Cabinet Base 126,000 486 / 221
V2B2HS 2-Burners / 2 - 12" Hot Tops / Standard Oven 176,000 586 / 266
V2B2HC 2-Burners / 2 - 12" Hot Tops / Convection Oven 158,000 626 / 285
a divisi on of ITW Food Eq uipment Group LLC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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