Vulcan GCT36 User Manual
Item # C.S.I. Section 11420
RESTAURANT RANGES
ENDURANCE™ SERIES
COUNTER TOP RESTAURANT RANGE
ASSORTED OPEN BURNERS
GC T- 48 8 Open Burners
GC T- 36
GC T- 2 4
GC T-1 2
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
3 ■
32,000 BTU/hr open top burners with lift-off heads ■
6 Open Burners
4 Open Burners
2 Open Burners
5
⁄8" stainless steel adjustable legs
Model GCT-48
shown with convection oven base
SPECIFICATIONS
48" wide gas restaurant range, Vulcan Model No. GCT-48.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, high shelf and 6"
adjustable legs. Extra deep crumb tray with welded corners.
Eight 32,000 BTU/hr cast burners with lift-off burner heads.
Individual pilot for each burner. Heavy duty cast grates, easy
lift-off 12" x 12
1
⁄2" in the front and 12" x 141⁄2" in the back to
better accommodate stock pots or large pans. Grates have
a built in aeration bowl for greater efciency. Burner knobs
and oven handle are cool to the touch, high temperature
material.
3
⁄4" rear gas connection and pressure regulator. Total
input 256,000 BTU/hr.
Exterior Dimensions:
34"d x 48"w x 12
5
⁄8"h on 35⁄8" adjustable legs
Individual pilot for each burner ■
6" stainless steel stub back ■
Heavy duty cast grates, easy lift-off 12" x 12 ■
and 12" x 14
Extra deep pull out crumb tray with welded corners ■
One year limited parts and labor warranty ■
1
⁄2" in the rear
1
⁄2" in front
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-37394 (03/09)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE™ SERIES
COUNTER TOP RESTAURANT RANGE
ASSORTED OPEN BURNERS
A pressure regulator sized for this unit is included. Natural 1.
gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 3/4” or larger. If 2.
exible connectors are used, the inside diameter must
be 3/4” or larger.
An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association, 1
Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National Fuel
Gas Code. Copies may be obtained from The American
Gas Association, 400 N Capitol St. NW, Washington, DC
20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-37394 (03/09)
MODEL
NUMBER DESCRIPTION
GC T- 48
48" wi de
GC T- 3 6
36" wi de
GC T- 24
24" wide
GC T-12
12" wide
This appliance is manufactured for commercial use only and is not intended for home use.
8 Open Burners / Counter Top 256,000 365 / 164
6 Open Burners / Counter Top 192,000 250 / 113
4 Open Burners / Counter Top 128,000 207 / 93
2 Open Burners / Counter Top 64,000 140 / 63
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL INPUT
BTU / HR
SHIPPI NG WEI GHT
LBS / KG
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