Vulcan G72CC-12 User Manual

RESTAURANT RANGES

72” GAS RESTAURANT RANGE

Model G72SS-12

shown with optional casters

SPECIFICATIONS

72” wide gas restaurant range, Vulcan Model No. G72SS-12.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, high shelf and 6”
adjustable legs. Extra deep crumb tray with welded corners.
Twelve 32,000 BTU/hr cast burners with lift-off burner heads.
Energy saving ashtube open burner ignition system. Individual
pilot for each burner. Heavy duty cast grates, easy lift-off 12”
x 12 1/2” in the front and 12” x 14 1/2” in the back to better
accommodate stock pots or large pans. Grates have a built
in aeration bowl for greater efciency. Burner knobs are cool
to the touch, high temperature material. Two ovens: 35,000
BTU/hr standard bakers depth ovens with porcelain oven
bottom, sides and door panel, measures 26 1/2”d x 26 3/8”w
x 14”h. Oven thermostat adjusts from 250°F to 500°F with a
low setting. Each oven is supplied with two racks, two rack
guide sets, and four rack positions. Oven doors are heavy duty
with an integrated door hinge/spring mechanism requiring no
adjustment. 1” rear gas connection and pressure regulator.
Total input 454,000 BTU/hr.

Exterior Dimensions:
35 3/8”d x 72”w x 58”h on 6” adjustable legs

Item # C.S.I. Section 11420

ENDURANCE™ SERIES

12 OPEN BURNERS

G7 2 S S -12 2 Standard Ovens

G7 2 CC-12

G7 2 S C -12

G7 2 S B -12

G7 2 CB-12

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, sides, backriser, lift-off high shelf ■

6” Stainless steel adjustable legs ■

32,000 BTU/hr open top burners with lift-off heads ■

Individual pilot for each burner ■

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and ■
12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners ■

35,000 BTU/hr baker’s depth standard oven cavity. Full size ■
sheet pans t side-to-side or front-to-back

Oven thermostat adjusts from 250°F to 500°F ■

Heavy duty cool touch oven door handle ■

Two oven racks and four rack positions for each oven ■

35,000 BTU/hr Snorkler convection oven in place of standard ■
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor
4 amp, 6’ cord and plug), includes three
oven racks

One year limited parts and labor warranty ■

OPTIONAL FE ATURES (Factory Installed)

Rapid clean system - stainless steel clean-out basin, quick
disconnect burners, gas shut-off valve

Front mounted gas shut-off valve turns off top burner pilots

6” stainless steel stub back

Reinforced high shelf for mounting salamander broiler

Hot top section in lieu of one open burner

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack

Extra rack guides (set of two)

Casters (set of six)

Flanged feet (set of six)

Reinforced high shelf for mounting salamander broiler

2 Convection Ovens

1 Standard Oven / 1 Convection Oven

1 Standard Oven / Storage Base

1 Convection Oven / Storage Base

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37382 (03/09)

INSTALLATION INSTRUCTIONS

RESTAURANT RANGES

ENDURANCE™ SERIES

72” GAS RESTAURANT RANGE

12 OPEN BURNERS

A pressure regulator sized for this unit is included. Natural 1.
gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 1” or larger. If 2.
exible connectors are used, the inside diameter must
be 1” or larger.

An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association, 1
Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National Fuel
Gas Code. Copies may be obtained from The American
Gas Association, 400 N Capitol St. NW, Washington, DC
20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

TOP

CONFIGURATION

MODEL

NUMBER DESCRIPTION

G72SS-10

G7 2C C-10

G7 2SC -10

G7 2SB -10

G7 2C B-10

12 Burners / 2 Standard Ovens 454,000 1000 / 454

12 Burners / 2 Convection Ovens 454,000 1120 / 508

12 Burners / 1 Standard Oven / 1 Convection Oven 454,000 1060 / 481

12 Burners / 1 Standard Oven / Storage Base (right side) 419,000 970 / 440

12 Burners / 1 Convection Oven / 1 Storage Base (right side) 419,000 1030 / 467

TOTAL INPUT

BTU / HR

SHIPPI NG WEI GHT

LBS / KG

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37382 (03/09)