Vulcan G60CB-6GB User Manual
RESTAURANT RANGES
60” GAS RESTAURANT RANGE
6 OPEN BURNERS AND 24” GRIDDLE-BROILER
Model G60 SS- 6GB
shown with optional casters
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. G60SS-6GB.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, high shelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Six 32,0 00 BTU/
hr cast burners with lift-off burner heads. Individual pilot for each
burner. 24” wide manual griddle-broiler, 40,000 BTU/hr. Heavy
duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12”
x 14 1/2” in the back to better accommodate stock pots or large
pans. Grates have a built in aeration bowl for greater efciency.
Burner knobs are cool to the touch, high temperature material. Two
ovens: 35,000 BTU/hr standard bakers depth ovens with porcelain
oven bottom, sides and door panel, measures 26 1/2”d x 26 3/8”w
x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low
setting. Each oven is supplied with two racks, two rack guide
sets, and four rack positions. Oven doors are heavy duty with an
integrated door hinge/spring mechanism requiring no adjustment.
1” rear gas connection and pressure regulator. Total input 302,000
BT U/hr.
Exterior Dimensions:
35 3/8”d x 60”w x 58”h on 6” adjustable legs
Item # C.S.I. Section 11420
ENDURANCE™ SERIES
G60SS- 6GB 2 Standard Ovens
G60CC-6GB
G60SC-6GB
G60SB-6GB
G60CB-6GB
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
6” Stainless steel adjustable legs ■
32,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and ■
12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners ■
35,000 BTU/hr baker’s depth standard oven cavity. Full size ■
sheet pans t side-to-side or front-to-back
Oven thermostat adjusts from 250°F to 500°F ■
Heavy duty cool touch oven door handle ■
Two oven racks and four rack positions for each oven ■
24” manual griddle-broiler. 4” wide front grease trough ■
Stainless steel cabinet base in lieu of oven ■
35,000 BTU/hr Snorkler convection oven in place of standard ■
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor
4 amp, 6’ cord and plug), includes three oven racks
One year limited parts and labor warranty ■
OPTIONAL FE ATURES (Factory Installed)
Rapid clean system - stainless steel clean-out basin, quick
disconnect burners, gas shut-off valve
Front mounted gas shut-off valve turns off top burner pilots
6” stainless steel stub back
Reinforced high shelf for mounting salamander broiler
Hot top section in lieu of one open burner
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack
Extra rack guides (set of two)
Casters (set of six)
Flanged feet (set of six)
Reinforced high shelf for mounting salamander broiler
2 Convection Ovens
1 Standard Oven / 1 Convection Oven
1 Standard Oven / Storage Base
1 Convection Oven / Storage Base
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-37387 (05/09)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE™ SERIES
60” GAS RESTAURANT RANGE
6 OPEN BURNERS AND 24” GRIDDLE-BROILER
A pressure regulator sized for this unit is included. Natural gas 1.
5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 1” or larger. If exible 2.
connectors are used, the inside diameter must
be 1” or larger.
An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, 1 Batterymarch Park,
Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA
No. 96.
These units are manufactured for installation in accordance with 4.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol
St. NW, Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable legs or 6.
casters provided with unit.
For proper combustion, install equipment on adjustable legs or 7.
casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specif y type of gas when ordering.
Specif y altitude when above 2,000 feet.
TOP
CONFIGURATION
MODEL
NUMBER DESCRIPTION
G60SS-6GB 6 Burners / 24” Griddle-Broiler / 2 Standard Ovens 302,000 1025 / 465
G60CC-6GB 6 Burners / 24” Griddle-Broiler / 2 Convection Ovens 302,000 1145 / 519
G60SC-6GB 6 Burners / 24” Griddle-Broiler / 1 Standard Oven / 1 Convection Oven 302,000 1085 / 492
G60SB-6GB 6 Burners / 24” Griddle-Broiler / 1 Std. Oven / Storage Base (right side) 267,000 1020 / 508
G60CB-6GB 6 Burners / 24” Griddle-Broiler / 1 Conv. Oven / Storage Base (right side) 267,000 1055 / 579
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-37387 (05/09)
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