Vulcan G60CB-4FT36 User Manual
RESTAURANT RANGES
60” GAS RESTAURANT RANGE
4 OPEN BURNERS / GRIDDLES
Model G60 SS- 4F T36
shown with optional casters
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. G60SS-4FT36.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, high shelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Four 32,000
BTU/hr cast burners with lift-off burner heads. Individual pilot for
each burner. 7/8” thick x 36” wide manual griddle, 60,000 BTU/
hr. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front
and 12” x 14 1/2” in the back to better accommodate stock pots
or large pans. Grates have a built in aeration bowl for greater
efciency. Burner knobs are cool to the touch, high temperature
material. Two ovens: 35,000 BTU/hr standard bakers depth
ovens with porcelain oven bottom, sides and door panel,
measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts
from 250°F to 500°F with a low setting. Each oven is supplied
with two racks, two rack guide sets, and four rack positions.
Oven door is heavy duty with an integrated door hinge/spring
mechanism requiring no adjustment. 1” rear gas connection
and pressure regulator. Total input 258,000 BTU/hr.
Exterior Dimensions:
35 3/8”d x 60”w x 58”h on 6” adjustable legs
Item # C.S.I. Section 11420
ENDURANCE™ SERIES
G60SS-4FT36 2 Standard Ovens
G60CC- 4FT36
G60SC-4FT36
G60SB-4FT36
G60CB-4FT36
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
6” Stainless steel adjustable legs ■
32,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and ■
12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners ■
35,000 BTU/hr baker’s depth standard oven cavity. Full size ■
sheet pans t side-to-side or front-to-back
Oven thermostat adjusts from 250°F to 500°F ■
Heavy duty cool touch oven door handle ■
Two oven racks and four rack positions for each oven ■
7/8” thick manual griddle. 4” wide front grease trough ■
35,000 BTU/hr Snorkler convection oven in place of ■
standard oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase
blower motor 4 amp, 6’ cord and plug), includes three oven
racks
One year limited parts and labor warranty ■
OPTIONAL FE ATURES (Factory Installed)
Rapid clean system - stainless steel clean-out basin, quick
disconnect burners, gas shut-off valve
Front mounted gas shut-off valve turns off top burner pilots
6” stainless steel stub back
Reinforced high shelf for mounting salamander broiler
Hot top section in lieu of one open burner
Thermostatically controlled griddle (snap-action)
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack
Extra rack guides (set of two)
Casters (set of six)
Flanged feet (set of six)
Reinforced high shelf for mounting salamander broiler
2 Convection Ovens
1 Standard Oven / 1 Convection Oven
1 Standard Oven / Storage Base
1 Convection Oven / Storage Base
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-37379 (02/09)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE™ SERIES
60” GAS RESTAURANT RANGE
4 OPEN BURNERS / GRIDDLES
A pressure regulator sized for this unit is included. Natural 1.
gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 1” or larger. If 2.
exible connectors are used, the inside diameter must
be 1” or larger.
An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association, 1
Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-37379 (02/09)
MODEL
NUMBER DESCRIPTION
G60SS-4FT36 4 Burners / 36” Griddle / 2 Standard Ovens 258,000 1015 / 460
G60CC-4FT36 4 Burners / 36” Griddle / 2 Convection Ovens 258,000 1135 / 515
G60SC-4FT36 4 Burners / 36” Griddle / 1 Standard Oven / 1 Convection Oven 258,000 1075 / 488
G60SB-4FT36 4 Burners / 36” Griddle / 1 Standard Oven / Storage Base (right side) 223,000 985 / 447
G60CB-4FT36 4 Burners / 36” Griddle / 1 Convection Oven / Storage Base (right side) 223,000 1045 / 474
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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