Vulcan G36B-2FT24 User Manual

RESTAURANT RANGES

36” GAS RESTAURANT RANGE

Model G36S-2F T24

shown with optional casters

SPECIFICATIONS

48” wide gas restaurant range, Vulcan Model No. G36S-2FT24.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, high shelf and 6” adjustable
le gs. E xtra d e ep c r u m b tray w i th weld ed c orne rs. Two 32,0 0 0 BTU/
hr cast burners with lift-off burner heads. Individual pilot for each
burner. 7/8” thick x 24” wide manual griddle, 40,000 BTU/hr. Heavy
duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14
1/2” in the back to better accommodate stock pots or large pans.
Grates have a built in aeration bowl for greater efciency. Burner
knobs and oven handle are cool to the touch, high temperature
material. One oven: 35,000 BTU/hr standard bakers depth ovens
with porcelain oven bottom, sides and door panel, measures 26
1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F
to 500°F with low setting. Oven is supplied with two racks, two
rack guide sets, and four rack positions. Oven door is heavy duty
with an integrated door hinge/spring mechanism requiring no
adjustment. 3/4” rear gas connection and pressure regulator. Total
input 139,000 BTU/hr.

Exterior Dimensions:
35 3/8”d x 36”w x 58”h on 6” adjustable legs

Item # C.S.I. Section 11420

ENDURANCE™ SERIES

OPEN BURNERS / GRIDDLES

G3 6S- 4 FT12 G36C-4FT12 G36B-4FT12

G36 S-2 FT24

G36S-FT36

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, sides, backriser, lift-off high shelf ■

6” Stainless steel adjustable legs ■

32,000 BTU/hr open top burners with lift-off heads ■

Individual pilot for each burner ■

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and ■
12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners ■

35,000 BTU/hr baker’s depth standard oven cavity. Full size ■
sheet pans t side-to-side or front-to-back

Oven thermostat adjusts from 250°F to 500°F ■

Heavy duty cool touch oven door handle ■

Two oven racks and four rack positions ■

7/8” thick manual griddle. 4” wide front grease trough ■

35,000 BTU/hr Snorkler convection oven in place of standard ■
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor
4 amp, 6’ cord and plug), includes three
oven racks

One year limited parts and labor warranty ■

OPTIONAL FE ATURES (Factory Installed)

Rapid clean system - stainless steel clean-out basin, quick
disconnect burners, gas shut-off valve

Front mounted gas shut-off valve turns off top burner pilots

6” stainless steel stub back

Reinforced high shelf for mounting salamander broiler

Hot top section in lieu of one open burner

Thermostatically controlled griddle (snap-action)

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack

Extra rack guides (set of two)

Casters (set of four)

Flanged feet (set of four)

Reinforced high shelf for mounting salamander broiler

G36C-2FT24 G36B-2FT24

G36C-FT36 G36B-FT36

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37381 (02/09)

INSTALLATION INSTRUCTIONS

RESTAURANT RANGES

ENDURANCE™ SERIES

36” GAS RESTAURANT RANGE

OPEN BURNERS / GRIDDLES

A pressure regulator sized for this unit is included. Natural gas 1.

5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 3/4” or larger. If exible 2.
connectors are used, the inside diameter must
be 3/4” or larger.

An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, 1 Batterymarch Park,
Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA
No. 96.

These units are manufactured for installation in accordance with 4.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol
St. NW, Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable legs or 6.
casters provided with unit.

For proper combustion, install equipment on adjustable legs or 7.
casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.

Specif y type of gas when ordering.

Specif y altitude when above 2,000 feet.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37381 (02/09)

MODEL

NUMBER DESCRIPTION

G3 6S - 4F T12 4 Burners / 12” Griddle / 1 Standard Oven 183,000 560 / 254

G3 6C - 4F T12 4 Burners / 12” Griddle / 1 Convection Oven 183,000 620 / 281

G3 6B - 4F T12 4 Burners / 12” Griddle / 1 Storage Base 148,000 530 / 240

G36 S-2F T24 2 Burners / 24” Griddle / 1 Standard Oven 139,000 570 / 259

G36C-2F T24 2 Burners / 24” Griddle / 1 Convection Oven 139,000 630 / 286

G36B-2F T24 2 Burners / 24” Griddle / 1 Storage Base 104,000 540 / 245

G36S-FT36 36” Griddle / 1 Standard Oven 95,000 610 / 277

G36C-FT36 36” Griddle / 1 Convection Oven 95,000 660 / 299

G36B-FT36 36” Griddle / 1 Storage Base 60,000 580 / 263

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of IT W Food Equ ipmen t Group LLC

TOTAL INPUT

BTU / HR

SHIPPI NG WEI GHT

LBS / KG