Vulcan G24S-2FT12 User Manual
Item # C.S.I. Section 11420
RESTAURANT RANGES
ENDURANCE™ SERIES
24” GAS RESTAURANT RANGE
OPEN BURNERS / GRIDDLES
Model G24S -4
shown with optional casters
SPECIFICATIONS
24” wide gas restaurant range, Vulcan Model No. G24S-4. Fully
MIG welded aluminized steel frame for added durability. Stainless
steel front, sides, backriser, high shelf and 6” adjustable legs.
Extra deep crumb tray with welded corners. Four 32,000 BTU/
hr cast burners with lift-off burner heads. Individual pilot for
each burner. Heavy duty cast grates, easy lift-off 12” x 12 1/2”
in the front and 12” x 14 1/2” in the back to better accommodate
stock pots or large pans. Grates have a built in aeration bowl
for greater efciency. Burner knobs and oven handle are cool
to the touch, high temperature material. One oven: 20,000 BTU/
hr space save standard oven with porcelain oven bottom, sides
and door panel, measures 26 1/4”d x 20”w x 14”h. Sheet pans
t front-to-back.Oven thermostat adjusts from 250°F to 500°F
with low setting. Oven is supplied with two racks, two rack
guide sets, and four rack positions. Oven door is heavy duty
with an integrated door hinge/spring mechanism requiring no
adjustment. 3/4” rear gas connection and pressure regulator.
Total input 148,000 BTU/hr.
G24S-4
G24S-2FT12
G24S-FT24
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
6” Stainless steel adjustable legs ■
32,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and ■
12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners ■
20,000 BTU/hr space saver standard oven cavity. Full size ■
sheet pans t front-to-back
Oven thermostat adjusts from 250°F to 500°F ■
Heavy duty cool touch oven door handle ■
Two oven racks and four rack positions ■
Griddle models: 7/8” thick manual griddle. 4” wide front ■
grease trough
One year limited parts and labor warranty ■
OPTIONAL FE ATURES (Factory Installed)
Rapid clean system - stainless steel clean-out basin, quick
disconnect burners, gas shut-off valve
Front mounted gas shut-off valve turns off top burner pilots
6” stainless steel stub back
Hot top section in lieu of one open burner
Thermostatically controlled griddle (snap-action). Only
available on 24” griddle.
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack
Extra rack guides (set of two)
Casters (set of four)
Flanged feet (set of four)
1 Standard Oven
1 Standard Oven
1 Standard Oven
Exterior Dimensions:
35 3/8”d x 24”w x 58”h on 6” adjustable legs
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-37385 (02 /09)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE™ SERIES
24” GAS RESTAURANT RANGE
OPEN BURNERS / GRIDDLES
A pressure regulator sized for this unit is included. Natural gas 1.
5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 3/4” or larger. If exible 2.
connectors are used, the inside diameter must be 3/4” or larger.
An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, 1 Batterymarch Park,
Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA
No. 96.
These units are manufactured for installation in accordance with 4.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol
St. NW, Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable legs or 6.
casters provided with unit.
For proper combustion, install equipment on adjustable legs or 7.
casters provided with unit.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without
notice.
Specif y type of gas when ordering.
Specif y altitude when above 2,000 feet
.
TOP
CONFIGURATION
MODEL
NUMBER DESCRIPTION
G24S-4 4 Burners / 1 Standard Oven 148,000 350 / 159
G24S-2FT12 2 Burners / 12” Griddle / 1 Standard Oven 104,000 375 / 170
G24S-FT24 24” Griddle / 1 Standard Oven 60,000 390 / 177
TOTAL INPUT
BTU / HR
SHIPPI NG WEI GHT
LBS / KG
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-37385 (02 /09)
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