RESTAURANT RANGES
60" ELECTRIC RESTAURANT RANGE
6 FRENCH PLATES / 24" GRIDDLE
Model EV60-SS-6FP-24G-208
shown with adjustable legs
Modular range shipped in multiple cartons
SPECIFICATIONS
60" wide electric restaurant range, Vulcan Model No.
EV60-SS-6FP-24G-208. Fully MIG welded aluminized steel
frame for added durability. Stainless steel front, sides, back
riser, plate shelf and 6" adjustable legs. Six 91⁄2" round French
plates, 2 KW input per plate. Full width pull out crumb tray
located beneath the cooking top. 24" wide, 7⁄8" thick griddle
plate, one thermostat provided for every 12" griddle width.
Comes with one standard oversized oven and one standard
oven. Oversized oven interior measures 261⁄2"w x 263⁄8"d x
14"h. Standard oven interior measures 20"w x 261⁄2"d x 14"h.
Each oven comes with one oven rack and three rack positions.
Oven doors are heavy duty with integrated door hinge spring
mechanisms, requiring no adjustments. 5 KW input. Top
browning heat control. Thermostat adjusts from 200°F to
500°F. Oven controls are protected from heat in an insulated
side compartment. Requires 208 or 240 volt, 1 or 3 phase
power supply. All ranges are shipped in 3 phase and are eld
convertible to single phase.
Exterior Dimensions:
342⁄3"d x 60"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
EV60-SS-6FP-24G-208 6 French Plates / 24" Griddle /
1 Standard Oversized Oven /
1 Standard Oven / 208V
EV60-SS-6FP-24G-240 6 French Plates / 24" Griddle /
1 Standard Oversized Oven /
1 Standard Oven / 240V
STANDARD FEATURES
■ Fully MIG welded aluminized steel frame for added
durability
■ Stainless steel front, sides, back riser, shelf and legs
■ Six 91⁄2" round, 2 KW French plates with innite heat
control switches
■ 24" wide, 7⁄8" thick griddle plate, one thermostat provided
for every 12” griddle width
■ Full width pull out crumb tray
■ 5 KW oven with top browning control
■ One standard oversized oven, interior measures 261⁄2"w x
263⁄8"d x 14"h and one standard oven, interior measures
20"w x 261⁄2"d x 14"h
■ Thermostat adjusts from 200°F to 500°F
■ Cool to the touch control knobs and oven handles
■ Each oven has one oven rack and three rack positions
■ 18" x 26" sheet pans t side to side and front to back in
standard oversized oven. 18" x 26" sheet pans t front to
back in standard oven.
■ Requires 208 volt or 240 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are eld convertible to
single phase)
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38245 (03/12)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
60" ELECTRIC RESTAURANT RANGE
6 FRENCH PLATES / 24" GRIDDLE
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches sides and
0 inches rear from combustible and non-combustible
constructions except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and
0 inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
The EV 6 0 ranges require two separate electrical hook-ups.
AVAILABLE VOLTAGES - 208 OR 240 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
MODEL
NUMBER
EV60-SS-6FP-24G-208
EV60-SS-6FP-24G-240
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38245 (03/12)
kW
LT RT X-Y Y-Z X-Z X-Y Y-Z X-Z X Y Z X Y Z X Y Z X Y Z 208 240 208 240
13.0 15.8 5.0 4.0 4.0 3.4 7.4 5.0 3 7. 5 37. 5 33.3 -- -- -- 35.0 45.0 51.6 -- -- -- 62.5 -- 76.0 --
13.0 15. 8 5.0 4.0 4.0 3.4 7. 4 5.0 -- -- -- 32.5 32.5 28.9 -- -- -- 30.3 39.0 44.7 -- 58.3 -- 65.8
Note: To calculate 480 volt amps, take 240 volt amp ratings shown and divide by two.
This appliance is manufactured for commercial use only and is not intended for home use.
kW PER PHASE 3 PHASE LT 3 PHASE RT 1 PHASE
LT 3 PH RT 3 PH 208 VOLT 240 V O LT 208 VOLT 240 V O LT LT RT
a divisi on of IT W Food Equ ipmen t Group LLC