Vulcan EV48-SS-8FP-240 User Manual
RESTAURANT RANGES
48" ELECTRIC RESTAURANT RANGE
Model EV48-SS-8FP-208
shown with adjustable legs
Modular range shipped in multiple cartons
Item # C.S.I. Section 11420
8 FRENCH PLATES
EV48-SS-8FP-208 8 French Plates / 2 Standard Ovens /
208V
EV48-SS-8FP-240 8 French Plates / 2 Standard Ovens /
240V
EV48-SS-8FP-480 8 French Plates / 2 Standard Ovens /
480V
STANDARD FEATURES
■ Fully MIG welded aluminized steel frame for added
durability
■ Stainless steel front, sides, back riser, shelf and legs
■ Eight 91⁄2" round, 2 KW French plates with innite heat
control switches. Four position heat switch on 480 volt.
■ 5 KW oven with top browning control
■ Two standard ovens, each oven interior measures 20"w x
261⁄2"d x 14"h.
■ Full width pull out crumb tray
■ Thermostat adjusts from 200°F to 500°F
■ Cool to the touch control knobs
■ One oven rack and three rack positions for each oven
■ 18" x 26" sheet pans t front to back
■ Requires 208, 240 or 480 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are eld convertible to
single phase)
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
SPECIFICATIONS
48" wide electric restaurant range, Vulcan Model No.
EV48-SS-8FP-208. Fully MIG welded aluminized steel frame
for added durability. Stainless steel front, sides, back riser,
plate shelf and 6" adjustable legs. Eight 91⁄2" round French
plates, 2 KW input per plate. Full width pull out crumb
tray located beneath the cooking top. Comes with two
standard ovens. Each oven interior measures 20"w x 261⁄2"d
x 14"h. Each oven comes with one oven rack and three
Set of four casters (two locking)
10" stainless steel stub back
ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
rack positions. Oven doors are heavy duty with an integrated
door hinge / spring mechanism, requiring no adjustments.
5 KW input. Top browning heat control. Thermostat adjusts
from 200°F to 500°F. Oven controls are protected from heat in
an insulated side compartment. Requires 208, 240 or 480 volt,
1 or 3 phase power supply. All ranges are shipped in 3 phase
and are eld convertible to single phase.
Exterior Dimensions:
34"d x 48"w x 58"h on 6" adjustable legs
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3824 3 (03 /12)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
48" ELECTRIC RESTAURANT RANGE
8 FRENCH PLATES
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches sides and
0 inches rear from combustible and non-combustible
constructions except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and
0 inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
The EV 4 8 ranges require two separate electrical hook-ups.
AVAILABLE VOLTAGES - 208 OR 240 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
MODEL
NUMBER
EV48-SS-8FP-208
EV48-SS-8FP-240
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3824 3 (03 /12)
kW
LT RT X-Y Y-Z X-Z X-Y Y-Z X-Z X Y Z X Y Z X Y Z X Y Z 208 240 208 240
13.0 13.0 5.0 4.0 4.0 5.0 4.0 4.0 37. 5 37. 5 33.3 -- -- -- 37. 5 37. 5 33.3 -- -- -- 62.5 -- 62.5 --
13.0 13.0 5.0 4.0 4.0 5.0 4.0 4.0 -- -- -- 32.5 32.5 28.9 -- -- -- 32.5 32.5 28.9 -- 54.2 -- 54.2
Note: To calculate 480 volt amps, take 240 volt amp ratings shown and divide by two.
This appliance is manufactured for commercial use only and is not intended for home use.
kW PER PHASE 3 PHASE LT 3 PHASE RT 1 PHASE
LT 3 PH RT 3 PH 208 VOLT 2 4 0 V O LT 208 VOLT 2 4 0 V O LT LT RT
a divisi on of IT W Food Equ ipmen t Group LLC
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