Vulcan EV48S-8FP208 User Manual
Model EV48S-8FP208
shown with adjustable legs
Item # C.S.I. Section 11420
RESTAURANT RANGES
48" ELECTRIC RESTAURANT RANGE
8 FRENCH PLATES
EV48S-8FP208 8 French Plates / Standard
Oversized Oven / 208V
EV48S-8FP240 8 French Plates / Standard
Oversized Oven / 240V
EV48S-8FP480 8 French Plates / Standard
Oversized Oven / 480V
STANDARD FEATURES
■ Fully MIG welded aluminized steel frame for added
durability
■ Stainless steel front, sides, back riser, shelf and legs
■ Eight 91⁄2" round, 2 KW French plates with innite heat
control switches. Four position heat switch on 480 volt.
■ 5 KW oven with top browning control
■ One standard oversized oven, interior measures 261⁄2"w x
263⁄8"d x 14"h.
■ Full width pull out stainless steel crumb tray
■ Thermostat adjusts from 200°F to 500°F
■ Cool to the touch control knobs
■ One oven rack and three rack positions
■ 18" x 26" sheet pans t side to side and front to back
■ Requires 208, 240 or 480 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are eld convertible to
single phase)
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
SPECIFICATIONS
Extra oven rack with two rack guides
Set of four casters (two locking)
48" wide electric restaurant range, Vulcan Model No.
EV48S-8FP208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Eight 91⁄2" round French plates,
2 KW input per plate. Full width pull out stainless steel
crumb tray located beneath the cooking top. Comes with
one standard oversized oven. Oven interior measures 261⁄2"w
x 263⁄8"d x 14"h. Comes with one oven rack and three rack
positions. Oven door is heavy duty with an integrated door
10" stainless steel stub back
ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
hinge / spring mechanism, requiring no adjustments. 5 KW
input. Top browning heat control. Thermostat adjusts from
200°F to 500°F. Oven controls are protected from heat in an
insulated side compartment. Requires 208, 240 or 480 volt,
1 or 3 phase power supply. All ranges are shipped in 3 phase
and are eld convertible to single phase.
Exterior Dimensions:
34"d x 48"w x 58"h on 6" adjustable legs
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38242 (11/15)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
48" ELECTRIC RESTAURANT RANGE
8 FRENCH PLATES
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches sides and
0 inches rear from combustible and non-combustible
constructions except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and
0 inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
The EV 4 8 ranges require two separate electrical hook-ups.
AVAILABLE VOLTAGES - 208 OR 240 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
MODEL
NUMBER
EV48S-8FP208
EV48S-8FP240
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38242 (11/15)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
kW
LT RT X-Y Y-Z X-Z X-Y Y-Z X-Z X Y Z X Y Z X Y Z X Y Z 208 240 208 240
4.0 17.0 2.0 2.0 0.0 4.0 8.0 5.0 8.3 16.7 8.3 -- -- -- 37.5 50.0 54.1 -- -- -- 20.3 -- 81.7 --
4.0 17.0 2.0 2.0 0.0 4.0 8.0 5.0 -- -- -- 7.3 14.5 7.3 -- -- -- 32.5 43.3 46.9 -- 16.7 -- 70.8
Note: To calculate 480 volt amps, take 240 volt amp ratings shown and divide by two.
This appliance is manufactured for commercial use only and is not intended for home use.
kW PER PHASE 3 PHASE LT 3 PHASE RT 1 PHASE
LT 3 PH RT 3 PH 208 VOLT 240 V O LT 208 VOLT 240 V O LT LT RT
a divisi on of IT W Food Equ ipment Group LLC
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