Vulcan EV48S-4HT208 User Manual
Model EV48S-4HT208
shown with adjustable legs
Item # C.S.I. Section 11420
RESTAURANT RANGES
48" ELECTRIC RESTAURANT RANGE
4 HOT TOPS
EV48S-4HT208 4 Hot Tops / Standard Oversized
Oven / 208V
EV48S-4HT240 4 Hot Tops / Standard Oversized
Oven / 240V
EV48S-4HT480 4 Hot Tops / Standard Oversized
Oven / 480V
STANDARD FEATURES
■ Fully MIG welded aluminized steel frame for added
durability
■ Stainless steel front, sides, back riser, shelf and legs
■ Full width pull out stainless steel crumb tray
■ Four 12" x 24" thermostatically controlled hot top sections
■ 5 KW oven with top browning control
■ One standard oversized oven, interior measures 261⁄2"w x
263⁄8"d x 14"h
■ Thermostat adjusts from 200°F to 500°F
■ Cool to the touch control knobs
■ One oven rack and three rack positions
■ 18" x 26" sheet pans t side to side and front to back
■ Requires 208, 240 or 408 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are eld convertible to
single phase)
■ One year limited parts and labor warranty
SPECIFICATIONS
48" wide electric restaurant range, Vulcan Model No.
EV48S-4HT208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Four 12" x 24" thermostatically
controlled hot top sections, 5 KW input. Full width pull out
stainless steel crumb tray located beneath the cooking top.
Comes with one standard oversized oven. Oven interior
measures 261⁄2"w x 263⁄8"d x 14"h. Comes with one oven
rack and three rack positions. Oven door is heavy duty with
an integrated door hinge / spring mechanism, requiring no
adjustments. Top browning heat control. Thermostat adjusts
from 200°F to 500°F. Oven controls are protected from heat in
an insulated side compartment. Requires 208, 240 or 480 volt,
1 or 3 phase power supply. All ranges shipped in 3 phase and
are eld convertible to single phase.
Exterior Dimensions:
34"d x 48"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
Note: Due to excessive heat an ESB36 salamander broiler
cannot be mounted on this range.
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 41 (11/ 15 )
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
48" ELECTRIC RESTAURANT RANGE
4 HOT TOPS
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Clearance Note: Electric Ranges are 0 inches sides and
0 inches rear from combustible and non-combustible
constructions except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and
0 inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
The EV 4 8 ranges require two separate electrical hook-ups.
AVAILABLE VOLTAGES - 208 OR 240 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
MODEL
NUMBER
EV48S-4HT208
EV48S-4HT240
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 41 (11/ 15 )
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
kW
LT RT X-Y Y-Z X-Z X-Y Y-Z X-Z X Y Z X Y Z X Y Z X Y Z 208 240 208 240
5.0 20.0 2.5 0.0 2.5 5.0 10.0 5.0 20.8 0.0 20.8 -- -- -- 41.6 62.5 62.5 -- -- -- 24.0 -- 96.2 --
5.0 20.0 2.5 0.0 2.5 5.0 10.0 5.0 -- -- -- 18.0 0.0 18 .0 -- -- -- 3 6 .1 5 4 .1 5 4 .1 -- 20.8 -- 83.3
Note: To calculate 480 volt amps, take 240 volt amp ratings shown and divide by two.
This appliance is manufactured for commercial use only and is not intended for home use.
kW PER PHASE 3 PHASE LT 3 PHASE RT 1 PHASE
LT 3 PH RT 3 PH 208 VOLT 240 V O LT 208 VOLT 240 V O LT LT RT
a divisi on of IT W Food Equ ipment Group LLC
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