Vulcan EV36S-6FP208 User Manual
Model EV36S-6FP208
shown with adjustable legs
Item # C.S.I. Section 11420
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
6 FRENCH PLATES
EV36S-6FP208 6 French Plates / Standard
Oversized Oven / 208V
EV36S-6FP240 6 French Plates / Standard
Oversized Oven / 240V
EV36S-6FP480 6 French Plates / Standard
Oversized Oven / 480V
STANDARD FEATURES
■ Fully MIG welded aluminized steel frame for added durability
■ Stainless steel front, sides, back riser, shelf and legs
■ Six 91⁄2" round, 2 KW French plates with innite heat
control switches. Four position heat switch on 480 volt.
■ 5 KW oven with top browning control
■ One standard oversized oven, interior measures 261⁄2"w x
263⁄8"d x 14"h
■ Full width pull out stainless steel crumb tray
■ Thermostat adjusts from 200°F to 500°F
■ Cool to the touch control knobs
■ One oven rack and three rack positions
■ 18" x 26" sheet pans t side to side and front to back
■ Requires 208, 240 or 480 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are eld convertible to
single phase)
■ One year limited parts and labor warranty
SPECIFICATIONS
36" wide electric restaurant range, Vulcan Model No.
EV36S-6FP208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate shelf
and 6" adjustable legs. Six 91⁄2" round French plates, 2 KW input
per plate. Full width pull out stainless steel crumb tray located
beneath the cooking top. Comes with one standard oversized
oven. Oven interior measures 261⁄2"w x 263⁄8"d x 14"h. Comes with
one oven rack and three rack positions. Oven door is heavy duty
with an integrated door hinge / spring mechanism, requiring no
adjustments. 5 KW input. Top browning heat control. Thermostat
adjusts from 200°F to 500°F. Oven controls are protected from
heat in an insulated side compartment. Requires 208, 240 or 480
volt, 1 or 3 phase power supply. All ranges are shipped in 3 phase
and are eld convertible to single phase.
Exterior Dimensions:
34"d x 36"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38254 (11/15)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
6 FRENCH PLATES
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches sides and
0 inches rear from combustible and non-combustible
constructions except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and
0 inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208, 240 OR 480 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
MODEL
NUMBER
EV36S-6FP208 208 17. 0 4.0 8.0 5.0 37. 5 50.0 54.1 81.7
EV36S-6FP240 240 17.0 4.0 8.0 5.0 32.5 43.3 46.9 70.8
EV36S-6FP480 480 17.0 4.0 8.0 5.0 16.3 21.7 23.5 35.4
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38254 (11/15)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
VO LTA G E
This appliance is manufactured for commercial use only and is not intended for home use.
TOTAL
CONNECTING
KW
a divisi on of IT W Food Equ ipment Group LLC
X-Y Y-Z X-Z X Y Z
KW
PER PHASE
3 PHASE
1 PHASE
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