Vulcan EV36S-3HT208 User Manual
Model EV36S-3HT208
shown with adjustable legs
Item # C.S.I. Section 11420
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
3 HOT TOPS
EV36S-3HT208 3 Hot Tops / Standard
Oversized Oven / 208V
EV36S-3HT240 3 Hot Tops / Standard
Oversized Oven / 240V
EV36S-3HT480 3 Hot Tops / Standard
Oversized Oven / 480V
STANDARD FEATURES
■ Fully MIG welded aluminized steel frame for added durability
■ Stainless steel front, sides, back riser, shelf and legs
■ Full width pull out stainless steel crumb tray
■ Three 12" x 24" thermostatically controlled hot top sections
■ 5 KW oven with top browning control
■ One standard oversized oven, interior measures 261⁄2"w x
263⁄8"d x 14"h
■ Thermostat adjusts from 200°F to 500°F
■ Cool to the touch control knobs
■ One oven rack and three rack positions
■ 18" x 26" sheet pans t side to side and front to back
■ Requires 208, 240 or 480 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are eld convertible to
single phase)
■ One year limited parts and labor warranty
SPECIFICATIONS
36" wide electric restaurant range, Vulcan Model No.
EV36S-3HT208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Three 12" x 24" thermostatically
controlled hot top sections, 5 KW input. Full width pull out
stainless steel crumb tray located beneath the cooking top.
Comes with one standard oversized oven. Oven interior
measures 261⁄2"w x 263⁄8"d x 14"h. Comes with one oven
rack and three rack positions. Oven door is heavy duty with
an integrated door hinge / spring mechanism, requiring no
adjustments. Top browning heat control. Thermostat adjusts
from 200°F to 500°F. Oven controls are protected from heat in
an insulated side compartment. Requires 208, 240 or 480 volt,
1 or 3 phase power supply. All ranges shipped in 3 phase and
are eld convertible to single phase.
Exterior Dimensions:
34"d x 36"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
Note: Due to excessive heat an ESB36 salamander broiler
cannot be mounted on this range.
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 9 9 (11/ 15 )
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
3 HOT TOPS
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Clearance Note: Electric Ranges are 0 inches sides and
0 inches rear from combustible and non-combustible
constructions except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and
0 inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208, 240 OR 480 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
MODEL
NUMBER
EV36S-3HT208 208 20.0 5.0 10.0 5.0 41.6 62.5 62.5 96.2
EV36S-3HT240 240 20.0 5.0 10.0 5.0 3 6 .1 5 4 .1 54.1 83.3
EV36S-3HT480 480 20.0 5.0 10.0 5.0 18 .1 2 7.1 27.1 41.7
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 9 9 (11/ 15 )
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
VO LTA G E
This appliance is manufactured for commercial use only and is not intended for home use.
TOTAL
CONNECTING
KW
a divisi on of IT W Food Equ ipment Group LLC
X-Y Y-Z X-Z X Y Z
KW
PER PHASE
3 PHASE
1 PHASE
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