Vulcan EV36S-2FP24G208 User Manual
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
2 FRENCH PLATES / 24" GRIDDLE
Model EV36S-2FP24G208
shown with adjustable legs
SPECIFICATIONS
36" wide electric restaurant range, Vulcan Model No.
EV36S-2FP24G208. Fully MIG welded aluminized steel frame
for added durability. Stainless steel front, sides, back riser,
plate shelf and 6" adjustable legs. Two 91⁄2" round French
plates, 2 KW input per plate. Full width pull out stainless steel
crumb tray located beneath the cooking top. 24" wide, 7⁄8" thick
griddle plate, one thermostat provided for every 12" griddle
width. Comes with one standard oversized oven. Oven interior
measures 261⁄2"w x 263⁄8"d x 14"h. Comes with one oven rack
and three rack positions. Oven door is heavy duty with an
integrated door hinge / spring mechanism, requiring no
adjustmen ts. 5 KW input. Top browning heat contro l. Thermostat
adjusts from 200°F to 500°F. Oven controls are protected from
heat in an insulated side compartment. Requires 208, 240 or
480 volt, 1 or 3 phase power supply. All ranges shipped in
3 phase and are eld convertible to single phase.
Exterior Dimensions:
34"d x 36"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
EV36S-2FP24G208 2 French Plates / 24" Griddle
Standard Oversized Oven / 208V
EV36S-2FP24G240 2 French Plates / 24" Griddle
Standard Oversized Oven / 240V
EV36S-2FP24G480 2 French Plates / 24" Griddle
Standard Oversized Oven / 480V
STANDARD FEATURES
■ Fully MIG welded aluminized steel frame for added durability
■ Stainless steel front, sides, back riser, shelf and legs
■ Two 91⁄2" round, 2 KW French plates with innite heat control
switches. Four position heat switch on 480 volt.
■ 5 KW oven with top browning control
■ One standard oversized oven, interior measures 261⁄2"w x
263⁄8"d x 14"h
■ Full width pull out stainless steel crumb tray
■ 24" wide, 7⁄8" thick griddle plate, one thermostat provided for
every 12" griddle width
■ Thermostat adjusts from 200°F to 500°F
■ Cool to the touch control knobs
■ One oven rack and three rack positions
■ 18" x 26" sheet pans t side to side and front to back
■ Requires 208, 240 or 480 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are eld convertible to
single phase)
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 9 8 (11/ 15 )
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
2 FRENCH PLATES / 24" GRIDDLE
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches sides and
0 inches rear from combustible and non-combustible
constructions except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and
0 inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208, 240 OR 480 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
MODEL
NUMBER
EV36S-2FP24G208 208 15.8 3.4 7.4 5.0 35.0 45.0 51.6 76.0
EV36S-2FP24G240 240 15.8 3.4 7. 4 5.0 30.3 39.0 44.7 65.8
EV36S-2FP24G480 480 15.8 3.4 7. 4 5.0 15.2 19.5 22.4 32.9
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 9 8 (11/ 15 )
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
VO LTA G E
This appliance is manufactured for commercial use only and is not intended for home use.
TOTAL
CONNECTING
KW
a divisi on of IT W Food Equ ipment Group LLC
X-Y Y-Z X-Z X Y Z
KW
PER PHASE
3 PHASE
1 PHASE
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