Vulcan EV24S-4FP480 User Manual
Model EV24S-4FP208
shown with adjustable legs
Item # C.S.I. Section 11420
RESTAURANT RANGES
24" ELECTRIC RESTAURANT RANGE
4 FRENCH PLATES
EV24S-4FP208 4 French Plates / Standard Oven / 208V
EV24S-4FP240 4 French Plates / Standard Oven / 240V
EV24S-4FP480 4 French Plates / Standard Oven / 480V
STANDARD FEATURES
■ Fully MIG welded aluminized steel frame for added durability
■ Stainless steel front, sides, back riser, shelf and legs
■ Four 91⁄2" round, 2 KW French plates with innite heat control
switches. Four position heat switch on 480 volt.
■ 5 KW oven with top browning control
■ One standard oversized oven, interior measures 20"w x
261⁄2"d x 14"h
■ Full width pull out stainless steel crumb tray
■ Thermostat adjusts from 200°F to 500°F
■ Cool to the touch control knobs
■ One oven rack and three rack positions
■ 18" x 26" sheet pans t front to back
■ Requires 208, 240 or 480 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are eld convertible to
single phase)
■ One year limited parts and labor warranty
SPECIFICATIONS
24" wide electric restaurant range, Vulcan Model No.
EV24S-4FP208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Four 91⁄2" round French plates,
2 KW input per plate. Full width pull out stainless steel crumb
tray located beneath the cooking top. Comes with one standard
oven. Oven interior measures 20"w x 261⁄2"d x 14"h. Comes with
one oven rack and three rack positions. Oven door is heavy duty
with an integrated door hinge / spring mechanism, requiring no
adjustments. 5 KW input. Top browning heat control. Thermostat
adjusts from 200°F to 500°F. Requires 208, 240 or 480 volt,
1 or 3 phase power supply. All ranges are shipped in 3 phase
and are eld convertible to single phase.
Exterior Dimensions:
34"d x 24"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack
Set of four casters (two locking)
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 5 3 (11 /15 )
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
24" ELECTRIC RESTAURANT RANGE
4 FRENCH PLATES
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Clearance Note: Electric Ranges are 0 inches sides and
0 inches rear from combustible and non-combustible
constructions except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and
0 inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208, 240 OR 480 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
MODEL
NUMBER
EV24S-4FP208 208 13.0 5.0 4.0 4.0 37. 5 37. 5 33.3 62.5
EV24S-4FP240 240 13.0 5.0 4.0 4.0 32.5 32.5 28.9 54.2
EV24S-4FP480 480 13.0 5.0 4.0 4.0 16.3 16.3 14.4 27.1
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 5 3 (11 /15 )
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
VO LTA G E
This appliance is manufactured for commercial use only and is not intended for home use.
TOTAL
CONNECTING
KW
a divisi on of IT W Food Equ ipment Group LLC
X-Y Y-Z X-Z X Y Z
KW
PER PHASE
3 PHASE
1 PHASE
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