Vulcan EF3 Installation Manual

OPERATION MANUAL

EF SERIES ECONOFRY
GAS FRYERS

MODEL

EF3 ML-52099
EF4 ML-114943
EF5 ML-114944

INSTALLATION &

For additional information on Vulcan-Hart or to locate an authorized parts

and service provider in your area, visit our website at www.vulcanhart.com

VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

WWW.VULCANHART.COM

MODEL EF3

P.O. BOX 696, LOUISVILLE, KY 40201-0696

TEL. [phone]

FORM 35640 (02-05)

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL
GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED,
SHUT DOWN UNITS AT MAIN SHUTOFF VALVE
AND CONTACT THE LOCAL GAS COMPANY
OR GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.

© VULCAN-HART, 2005

IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.

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INSTALLATION, OPERATION AND CARE OF

MODELS EF3, EF4 & EF5 ECONOFRY GAS FRYERS

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

Your Vulcan-Hart Gas Fryer is produced with quality workmanship and material. Proper installation,
usage and maintenance will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.

OPTIONAL FIELD INSTALLABLE ACCESSORIES

Tank Brush Grease Strip 4' (1.21 m) Quick Disconnect Hose

Tank Cover (2) Twin Fry Baskets

(4) Casters Single Basket

INSTALLATION

Before installing the fryer, verify that the type of gas (natural or propane) agrees with the
specifications on the fryer data plate which is located on the inside of the door. Also be sure the
fryer is built for the installation elevation.

The fryer must be restrained with adequate ties to prevent tipping when installed in order to avoid
the splashing of hot liquid.

UNPACKING

This fryer was carefully inspected before leaving the factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking
the fryer, check for possible shipping damage. If the fryer is found to be damaged, save the
packaging material and contact the carrier within 15 days of delivery.

Do not use the door or its handle to lift or move the fryer.

ITEMS PACKAGED WITH FRYER

Crumb Screen Basket Hanger Warranty and Service Pack

Drain Pipe (2) Twin Fry Baskets

(4) Legs Manual

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LOCATION

CAUTION: The equipment area must be kept free and clear of combustible substances.

Installation clearances:

COMBUSTIBLE NONCOMBUSTIBLE

CONSTRUCTION CONSTRUCTION

Back: 6" (152 mm) 0"

Right Side: 6" (152 mm) 0"

Left Side: 6" (152 mm) 0"

The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 35" (889 mm) is required.

There must be at least 16" (406 mm) clearance between the fryer and any open top flame units.
Adequate clearances for servicing and proper operation must be allowed.

Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners.
Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow
of combustion and ventilation air.

Do not permit fans to blow directly at the fryer. Wherever possible, avoid open windows next to the
sides or back of the fryer. Avoid wall-type fans which create air cross currents within the room.

INSTALLATION CODES AND STANDARDS

Your Vulcan Fryer must be installed in accordance with:

In the United States of America:

1. State and local codes.

2. National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The
American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.

3. ANSI-NFPA Standard #96, Vapor Removal from Cooking Equipment, (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1. Local codes.

2. CSA B149.1 Natural Gas and Propane Installation Code.

3. CSA C22.1 Canadian Electrical Code.

The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,
Mississauga, Ontario, Canada L4W 5N6.

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