Vulcan EDC24 User Manual

Shown with full complement of platens.

Model EDC484

Item # __________________________

C.S.I. Section 11420

EDC SERIES

ELECTRIC DUPLEX™ COOKER

GENERAL INFORMATION: Vulcan duplex cookers combine a
flat griddle surface with a swing-down heated top platen to provide
two sided cooking. Griddles are available in 24", 36", 48", 60" and
72" widths. Top platens have a removable cooking shoe with a
non-stick cooking surface. Top platens may be specified over any
portion or all of the griddle plate.

STANDARD FEATURES

■ Stainless steel front, sides, back splashers and 4" legs.

■ Spatula width front grease trough feeds into two removable

side mounted stainless steel grease collectors.

3

■

⁄4" thick rolled steel griddle plate, machine ground and

polished.

■ 3.75 KW input for each 12" of griddle width.

■ One solid state temperature control for each 12" of griddle

width.

■ Top platens with removable non-stick cooking shoes available
in 2 KW (208 volt) or 2.67 KW (240 volt) input.

■ One solid state temperature control for each top platen.

■ Counter balanced lift assists hold each platen in the “UP”

position when raised.

■ Requires a 208 volt or 240 volt, 1 or 3 phase power supply.

■ 135 day warranty on the non-stick surface of the cooking shoe,

one year limited parts and labor warranty on the balance of
the unit.

Vulcan-Hart Co.

ISO9001

A2780

SPECIFICATIONS:

Electric two sided duplex cooker, Vulcan-Hart model no. EDC
_________. Base griddle unit has stainless steel front, sides,
back splashers and 4" legs. (24")(36")(48")(60")(72") wide 3⁄4"
thick steel griddle plate is machine ground and polished. Spatula
width front grease trough feeds into two removable side mounted
stainless steel grease collectors. 3.75 KW input for each 12" of
griddle width. One solid state temperature control for each 12" of
griddle width.

Top cooking platens located in position(s) (specify from left to
right: A, B, C, D, E, F). Counter balanced lift assists hold each
individual plate in the “UP” position when raised. Each platen has
a removable cooking shoe with a non-stick cooking surface.
(2 KW, 208 volt) (2.67 KW, 240 volt) input per platen. One solid
state temperature control for each top platen.

Requires a 208 or 240 volt, 1 or 3 phase power supply.
Listed by U L and NSF.

SPECIFY VOLTAGE AND PHASE WHEN ORDERING.

OPTIONS

■■ Stainless steel floor stand with 6" legs and undershelf.

■■ Set of four 4" diameter casters (two locking) for floor stand.

■■ Towel bar.

3

■■ 7

⁄8" wide cutting board. (NOTE: Cutting board is not available

on models that have a towel bar).

■■ Power cord connection. Specify NEMA plug configuration

(15-50 or 15-60). Available on 24", 36" and 48" models only.
Direct wire connection required on 60" and 72" models.

EDC SERIES

Electric Duplex

™ Cooker

F-31834 (12-01)

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]

502-778-2791 QUOTE & ORDER FAX: [phone]

EDC SERIES

ELECTRIC DUPLEX™ COOKER

IMPORTANT:

1. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02269.

When writing refer to NFPA No. 96.

2. All models require a 6" clearance at both sides and rear
adjacent to combustible construction.

NOTE:

Floor models are shipped with 4" adjustable casters. Please
specify if adjustable bullet style legs are desired in place of
casters.

Counter models are shipped with adjustable 6" legs. Counter
models are designed to be used on either a refrigerated base or
a stand. Counter models must be installed with legs in place to
firmly hold the griddle in order to give easy upper platen move­ment.

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.

F-31834 (12-01)

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]

502-778-2791 QUOTE & ORDER FAX: [phone]

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