Vulcan E24FL Installation Manual
INSTALLATION &
OPERATION MANUAL
ELECTRIC RESTAURANT RANGES
MODELS E24L, E36L, E48L, & E60L SERIES
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
Model E48L
P.O. BOX 696, LOUISVILLE, KY 40201-0696
TEL. (502) 778-2791
FORM 30968 Rev. B (04-08)
The following models have been discontinued and are no longer available:
E24SL E36XL E48SL E48XL
E24FL E48L E48FL E60SL
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TABLE OF CONTENTS
ELECTRIC RESTAURANT RANGE MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
GENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Installation Codes and Standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Surface Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Broiler (Accessory) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Service and Parts Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
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ELECTRIC RESTAURANT RANGE MODELS
E24L E24SL E24FL
E36L
E48L
E60L
E36SL
E48SL
E60SL
E36FL E36XL
E48FL E48XL
E60FL E60XL
E24L
E36L
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E60LE48L
PL-51578
Installation, Operation and Care of
MODEL E24L, E36L, E48L & E60L SERIES
ELECTRIC RESTAURANT RANGES
KEEP THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
Your Vulcan-Hart range is produced with quality workmanship and material. Proper installation, usage and
maintenance of your range will result in many years of satisfactory performance.
Electric Restaurant Ranges are equipped as follows:
MODEL DESCRIPTION
E24L (4) French Plates / Standard Oven
E24SL 12" (305) Griddle / (2) French Plates / Standard Oven
E24FL 24" (610) Griddle / Standard Oven
E36L (6) French Plates / Standard Oven
E36SL 12" (305) Griddle / (4) French Plates / Standard Oven
E36FL 24" (610) Griddle / (2) French Plates / Standard Oven
E36XL 36" (914) Griddle / Standard Oven
E48L (8) French Plates / (2) Standard Ovens
E48SL 12" (305) Griddle / (6) French Plates / (2) Standard Ovens
E48FL 24" (610) Griddle / (4) French Plates / (2) Standard Ovens
E48XL 36" (914) Griddle / (2) French Plates / (2) Standard Ovens
E60L (10) French Plates / (2) Standard Ovens
E60SL 12" (305) Griddle / (8) French Plates / (2) Standard Ovens
E60FL 24" (610) Griddle / (6) French Plates / (2) Standard Ovens
E60XL 36" (914) Griddle / (4) French Plates / (2) Standard Ovens
Standard surface plates are high speed round tubular plates 9
heating elements.
1
/2" (241 mm) in diameter with 2000 W.
One hot top section or two optional solid French-type cast iron (2000 W. each) may be substituted for two high
speed round tubular plates. High-speed round tubular plates are not recommended for stock pot work.
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INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the range is found to be damaged, save
the packaging material and contact the carrier within 15 days of delivery.
Remove all shipping wire, wood blocking, and accessories. Uncrate the high shelf, backguards and/or broiler.
Before installing, verify that the electrical service agrees with the specifications on the rating plate located behind
the kick panel on the left side. If the supply and equipment requirements do not agree, contact your dealer or
Vulcan-Hart immediately.
LOCATION
The installation location must allow adequate clearance for servicing and proper operation. A minimum front
clearance of 40" (1016 mm) is required. 0" sides and rear clearance from combustible and non-combustible
construction is required except when hot top sections are incorporated. Ranges incorporating hot top sections
require a 0" sides and rear clearance form non-combustible construction and 6" from combustible construction.
INSTALLATION CODES AND STANDARDS
Your Vulcan range must be installed in accordance with state and local codes, or in the absence of local codes,
with National Electrical Code ANSI/NFPA-70 (latest edition) available from The National Fire Protection
Association, Batterymarch Park, Quincy, MA 02269. In Canada refer to Canadian electrical code C22.1 Part 1
(latest edition).
ASSEMBLY
Model ESB Broiler/Backguard
In E36L and E60L Series, slide the legs of the broiler inside the channels provided in the back of the range (in
E60L Series, the broiler is mounted between the center and the right-hand channel), until the two holes on each
side line up. Fasten with the bolts and nuts provided.
In a similar way, mount the backguard to the left side of the broiler.
High Shelf
The high shelf for this range is shipped knocked down and is included in the range crate. The splasher back and
heat shield are bolted together and shipped attached to the rear of the range. The hardware required to assemble
the shelf is packed in the oven.
1. Remove the splasher back and heat shield from the rear of the range.
2. Remove the heat shield from the splasher back by removing two sheet metal screws.
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