Vulcan 72-CC-8B-24G-N User Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
8 OPEN BURNERS / 24" GRIDDLE
Model 72SC-8B-24G-N
(shown with optional casters)
Connect-a-Range shipped in multiple cartons
SPECIFICATIONS
72" wide gas restaurant range, Vulcan Model No. 72SC-8B24G-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf
and 6" adjustable legs. Extra deep crumb tray with welded
corners. Eight 30,000 BTU/hr. open top burners with liftoff burner heads. Energy saving ashtube open burner
ignition system (one pilot for every two burners) shrouded for
reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in
the front and 12" x 141⁄2" in the back to better accommodate
stock pots or large pans. Grates have a built in aeration bowl
for greater efciency. 24" manual griddle, 7⁄8" thick, 4" wide
front grease trough. Burner knobs are cool to the touch, high
temperature material. One standard oven: 35,000 BTU/hr.
standard bakers depth oven with porcelain oven bottom and
door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Standard
oven is supplied with two racks, two rack guide sets, and
four rack positions. One convection oven, 35,000 BTU/hr.,
(115v - 1 phase blower motor 4 amp, 6' cord and plug) and
includes three oven racks. Oven doors are heavy duty with
an integrated door hinge/spring mechanism requiring no
adjustment. 1" rear gas connections with rear manifold and
pressure regulator. Total input 350,000 BTU/hr.
Exterior Dimensions:
41"d x 72"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
72" WIDE GAS RANGE
72SC-8B-24G-N 1 Standard Oven / 1 Convection Oven
Natural Gas
72SC-8B-24G-P 1 Standard Oven / 1 Convection Oven
Propane
72CC-8B-24G-N 2 Convection Ovens / Natural Gas
72CC-8B-24G-P 2 Convection Ovens / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Eight open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ 24" manual griddle, 7⁄8" thick, 4" wide front grease trough
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
■ Oven thermostat adjusts from 250°F to 500°F
■ Heavy duty cool touch oven door handle
■ Two oven racks and four rack positions for each oven
■ 35,000 BTU/hr. convection oven in place of standard oven
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ 1" rear gas connection and pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 7 8 (0 8/11 )
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
8 OPEN BURNERS / 24" GRIDDLE
72" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 1" or larger. If exible
connectors are used, the inside diameter must be 1" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
72"
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
58"
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 8 2 7 8 (0 8/11 )
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.
MODEL
NUMBER DESCRIPTION
72SC-8B-24G-N
72SC-8B-24G-P
72CC-8B-24G-N
72CC-8B-24G-P
This appliance is manufactured for commercial use only and is not intended for home use.
1 Standard Oven / 1 Convection Oven / 8 Burners
24" Griddle / Natural Gas
1 Standard Oven / 1 Convection Oven / 8 Burners
24" Griddle / Propane
2 Convection Ovens / 8 Burners / 24" Griddle / Natural Gas 350,000 1170 / 531
2 Convection Ovens / 8 Burners / 24" Griddle / Propane 350,000 1170 / 531
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL INPUT
BTU / HR
350,000 1110 / 503
350,000 1110 / 503
SHIPPING WEIGHT
LBS / KG
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