Vulcan 72-CC-6B-36G-N User Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 36" GRIDDLE
Model 72SC-6B-36G-N
(shown with optional casters)
Connect-a-Range shipped in multiple cartons
SPECIFICATIONS
72" wide gas restaurant range, Vulcan Model No. 72SC-6B36G-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf and
6" adjustable legs. Extra deep crumb tray with welded corners.
Six 30,000 BTU/hr. open top burners with lift-off burner
heads. Energy saving ashtube open burner ignition system
(one pilot for every two burners) shrouded for reliability. Heavy
duty cast grates, easy lift-off 12" x 121⁄2" in the front and
12" x 141⁄2" in the back to better accommodate stock pots
or large pans. Grates have a built in aeration bowl for greater
efciency. 36" manual griddle, 7⁄8" thick, 4" wide front grease
trough. Burner knobs are cool to the touch, high temperature
material. One standard oven: 35,000 BTU/hr. standard bakers
depth oven with porcelain oven bottom and door panel,
measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from
250°F to 500°F with a low setting. Standard oven is supplied
with two racks, two rack guide sets, and four rack positions.
One convection oven, 35,000 BTU/hr., (115v - 1 phase blower
motor 4 amp, 6' cord and plug) and includes three oven
racks. Oven doors are heavy duty with an integrated door
hinge/spring mechanism requiring no adjustment. 1" rear
gas connections with rear manifold and pressure regulator.
Total input 310,000 BTU/hr.
Exterior Dimensions:
41"d x 72"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
72" WIDE GAS RANGE
72SC-6B-36G-N 1 Standard Oven / 1 Convection Oven
Natural Gas
72SC-6B-36G-P 1 Standard Oven / 1 Convection Oven
Propane
72CC-6B-36G-N 2 Convection Ovens / Natural Gas
72CC-6B-36G-P 2 Convection Ovens / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Six open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
■ Oven thermostat adjusts from 250°F to 500°F
■ Heavy duty cool touch oven door handle
■ Two oven racks and four rack positions for each oven
■ 35,000 BTU/hr. convection oven in place of standard oven
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ 1" rear gas connection and pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-38277 (08/11)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 36" GRIDDLE
72" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 1" or larger. If exible
connectors are used, the inside diameter must be 1" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
72"
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
58"
TOP
CONFIGURATION
MODEL
NUMBER DESCRIPTION
72SC-6B-36G-N
72SC-6B-36G-P
72CC-6B-36G-N 2 Convection Ovens / 6 Burners / 36" Griddle / Natural Gas 310,000 1210 / 549
72CC-6B-36G-P 2 Convection Oven / 6 Burners / 36" Griddle / Propane 310,000 1210 / 549
This appliance is manufactured for commercial use only and is not intended for home use.
1 Standard Oven / 1 Convection Oven / 6 Burners
36" Griddle / Natural Gas
1 Standard Oven / 1 Convection Oven / 6 Burners
36" Griddle / Propanee
TOTAL INPUT
BTU / HR
310,000 1150 / 522
310,000 1150 / 522
SHIPPING WEIGHT
LBS / KG
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-38277 (08/11)
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.
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