Vulcan 60SS10BP Installation Manual
ITW Food Equipment Group, LLC
10405 Westlake Drive
Charlotte, NC 28273
RETAIN THIS MANUAL FOR FUTURE USE
FORM F38201 Rev. C (11-11)
INSTALLATION &
MODELS:
12 24S
36(S,C)
48(S,C)
48SS
60(S,C)(S,C)
72(S,C)(S,C)
www.vulcanequipment.com
www.wolfequipment.com
OPERATION MANUAL
VULCAN ENDURANCE / WOLF CHALLENGER
Modular Series Gas
Restaurant Ranges
IMPORTANT FOR YOUR SAFETY
IMPORTANT
In the event a gas odor is detected, shut
down units at main shutoff valve and
contact the local gas supplier for service.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity of
this or any other appliance.
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the
installation, operating and maintenance
instructions thoroughly before installing or
servicing this equipment.
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
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INSTALLATION, OPERATION AND CARE OF VULCAN
ACCESSORY CODE
DESCRIPTION
RSHELF-XL
(24,36,48,60,72)
Reinforced High Shelf - 23" (584 mm) high stainless steel backsplash with
broiler mounting brackets for Salamander/Cheesemelter.
STUB10-XL
(12,24,36,48,60,72)
10" Stainless steel stub riser. Available for 12", 24", 36", 48", 60", and 72"
ranges.
3/4QDH-4FT
1INFLEX-4FT
¾" (18.75 mm) flex hose / quick disconnect 4’ (1219 mm long).
1" (25 mm) flex hose / quick disconnect, 4' (1219 mm) long.
CONRACK-XL(20,26)
OVNRACK-XL(20,26)
RKGUIDE-XL
1 extra oven rack with convection ovens.
1 extra oven rack with standard ovens.
1 pair of rack guides (set of 2).
CASTERS-RR4
CASTERS-RR8
CASTERS-ADJRR4
Set of four (4) standard casters.
Set of eight (8) standard casters.
Set of four (4) adjustable casters. Two (2) sets required for 48", 60", and 72"
ranges.
RCTWLBR(24,36,48,60,72)
Towel Bar Assembly - Replaces standard bullnose. Available for 24", 36", 48",
60", and 72" ranges.
RCCUTBD(24,36,48,60,72)
Cutting Board Assembly - Replaces standard bullnose. Available for 24", 36",
48", 60", and 72" ranges. (Includes Sani-TUFF® all-rubber cutting board)
RCCONRL(24,36,48,60,72)
Condiment Rail Assembly - Replaces standard bullnose. Available for 24",
36", 48", 60", and 72" ranges. (Does not include condiment pans)
SHIELD-FRYRH
SHIELD-FRYLH
Fryer Splash Shield - Right hand or left hand side. Protects range top against
grease splatter from adjacent fryer.
SPLASH-INNLH
SPLASH-INNRH
SPLASH-OUTLH
SPLASH-OUTRH
Griddle Splash - Removable inner or outer griddle splash, left hand or right
hand side.
ALTIKIT-CARN
(01,03,05,07,09)
ALTIKIT-CARP
(02,04,06,08,10)
Altitude Kit - Available in Natural Gas or Propane (LP) for the following
altitudes:
0-1999 ft, 2000-3999 ft, 4000-5999, 6000-7999, 8000-9999.
ENDURANCE / WOLF CHALLENGER MODULAR SERIES
GAS RESTAURANT RANGES
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Vulcan Endurance and Wolf Challenger ranges and ovens are produced with quality workmanship and
material. These ranges are designed with efficiency in cooking performance, sanitation and ease of
cleaning ability in mind. Proper installation, usage and maintenance of your range will result in many
years of satisfactory performance.
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the
instructions provided.
OPTIONAL FIELD INSTALLABLE ACCESSORIES
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VFLANGED-FEET/4
Set of four (4) flanged feet. Two (2) sets required for 48", 60", and 72" ranges.
CURBMNT-XL4
Curb mounting kit. Two (2) sets required for 48", 60", and 72" ranges.
CONNECT-CHALL
Inter-Plumb kit for connecting for Salamander/Cheesemelter to range.
INSTALLATION
UNPACKING
This range was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for
possible shipping damage. If the range is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.
Carefully unpack range(s) and place in the approximate installation position. Remove parts packed in a
small cardboard box from oven cavity or shipped separately in finishing kit.
If burner has been shipped using any package strapping devices, remove these before installing the
range.
Before installing, check the type of gas supply (natural or propane) to make sure they agree with the
specifications on the rating plate located on the inside of the kick panel. If the supply and equipment
requirements do not agree, do not proceed with the installation. Contact your dealer immediately.
If it is necessary to remove the door for access through a kitchen door, follow the instructions below for
removal of the door, and subsequent installation of the door.
DOOR REMOVAL
1. Open door.
2. Grasp door firmly at both sides.
3. Lift door upward and pull it out so bottom hinge tabs disengage.
* This may be easier to accomplish one side at a time.
4. Close door almost shut and lower slightly to disengage top hinge tab.
5. Pull door outward.
DOOR INSTALLATION
1. Grasp door firmly at both sides.
2. Starting with either LH or RH top hinge tab, angle door and slide top hinge tab into opening between
hinge stop roller and hinge stop pin.
3. Lift door up (compress door hinge as if opening the door) and position bottom tab downward about
30 degrees down from horizontal.
4. Push door inward, inserting downward angled bottom hinge tab into opening just above hinge stop
pin.
* Bottom hinge tab must enter chassis at downward angle to engage.
5. Bottom hinge tab should engage on hinge stop pin.
6. Open door and pull door outward until bottom hinge tab locks on hinge stop pin.
7. Repeat above steps for opposite side.
8. Open and close door to make sure door hinges are locked in place and operate smoothly.
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LOCATION
The equipment area must be kept free and clear of combustible substances.
Installation clearances: COMBUSTIBLE NON-COMBUSTIBLE
CONSTRUCTION CONSTRUCTION
Back: 6" (152 mm) 0"
Right Side: 10" (254 mm) 0"
Left Side: 10" (254 mm) 0"
The installation location must allow adequate clearances for servicing and proper operation. A minimum
front clearance of 35" (889 mm) is required.
The ranges are suitable for installation on combustible floors when 6" (152 mm) adjustable legs or
casters are used. When legs or casters are removed, use only on noncombustible floors, curb, or
platform, with front appliance base projecting 3" (76 mm) beyond curb or platform.
The range(s) must be installed so that the flow of combustion and ventilation air will not be obstructed.
Adequate clearance for air openings into the combustion chamber(s) must be provided. Make sure
there is an adequate supply of air in the room to allow for combustion of the gas at the burners.
INSTALLATION CODES AND STANDARDS
Your Vulcan Endurance / Wolf Challenger Range must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but
not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained
from The American Gas Association Accredited Standards Committee Z223, @ 400 N.
Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1
Batterymarch Park Quincy, MA 02169-7471.
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RANGE SERIES (width)
LEGS TO INSTALL
CASTERS TO INSTALL
12" 4 4
24" 4 4
36" 4 4
48" 8 8
60" 8 8
72" 8 8
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust system equipped with
a damper or with a power means of exhaust shall comply with 248 CMR.
3. NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CAN/CSA-B149.1 Natural Gas Installation (latest edition)
3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the
Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,
Mississauga, Ontario, Canada L4W 5N6.
FIELD ASSEMBLY
Portions of this range may require final assembly in the field. Items requiring assembly are covered by
steps 1 thru 9 in the Modular Range Installation Reference (p/n 921897)
LEG/CASTER ASSEMBLY
The range is provided with 6"(152 mm) adjustable stainless steel legs (hardware included), packaged in
a box located inside of the oven or in a finishing kit. A set of 6"(152 mm) casters (adjustable or nonadjustable) are available as an optional field installable accessory.
Installation of Legs/Casters:
1. Carefully tip range on its side or back. Rear flue assembly can be removed to avoid damage.
2. Align holes in leg/caster mounting plate with pre-drilled holes on the bottom of range located in
each of the four corners. Four additional legs/casters must be installed on the 48", 60", and 72"
ranges.
3. Attach mounting plate to bottom of range using four (4) ¼ - 20 x ¾― thread cutting screws
(provided). If casters are being installed, the locking casters should be mounted on the front.
4. After all legs/casters have been installed, carefully return the range to its upright position.
(For additional leg information, see ―LEVELING‖ section of this manual).
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