Vulcan 60SC-6B24CBP User Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 24" CHARBROILER
Model 60SS-6B24CBN
SPECIFICATIONS
60" wide gas restaurant range, Vulcan Model No. 60SS6B24CBN. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf
and 6" adjustable legs. Extra deep crumb tray with welded
corners. Six 30,000 BTU/hr. open top burners with lift-off
burner heads. Energy saving ashtube open burner ignition
system (one pilot for every two burners) shrouded for reliability.
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front
and 12" x 141⁄2" in the back to better accommodate stock pots
or large pans. Grates have a built in aeration bowl for greater
efciency. 24" charbroiler with four 16,000 BTU/hr. burners
with supercharger dividers. Total 64,000 BTU/hr. Burner knobs
are cool to the touch, high temperature material. Two ovens:
left oven is 23,000 BTU/hr. bakers depth oven, measures
261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers
depth oven, measures 27"d x 263⁄8"w x 14"h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Each oven
is supplied with two racks, two rack guide sets, and four
rack positions. Oven doors are heavy duty with an integrated
door hinge/spring mechanism requiring no adjustment. 1" rear
gas connections with rear manifold and pressure regulator.
Total input 278,000 BTU/hr.
Exterior Dimensions:
34"d x 60"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
60" WIDE GAS RANGE
60SS-6B24CBN 2 Standard Ovens / Natural Gas
60SS-6B24CBP 2 Standard Ovens / Propane
60SC-6B24CBN 1 Standard Oven / 1 Convection Oven
Natural Gas
60SC-6B24CBP 1 Standard Oven / 1 Convection Oven
Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Six open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ 24" charbroiler with four 16,000 BTU/hr. burners with
supercharger dividers. Total 64,000 BTU/hr.
■ Extra deep pull out stainless steel crumb trays with welded
corners
■ 23,000 BTU/hr. baker’s depth oven cavity, full size
sheet pans (18" x 26") t front to back
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions for each oven
■ Right oven: 35,000 BTU/hr. convection oven in place
of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase
blower motor, 4 amp, 6' cord and plug, includes three
oven racks. Full size sheet pans only t side-to-side in
convection oven. Convection oven motor requires eld
attachment.
■ 1" rear gas connection and pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of eight)
Leveling casters (set of eight)
Flanged feet (set of eight)
10" stainless steel stub back
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F47111 ( 0 5 /14)
INSTALLATION INSTRUCTIONS
33.967
193
36.072
24.072
52.
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 24" CHARBROILER
60" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 1" or larger. If exible
connectors are used, the inside diameter must be 1" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
60.066
36.014
193
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
1.976
58.
2.914
4.704
27.287
9.408
1.562
31.347
30.500
6.000
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F47111 ( 0 5 /14)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
MODEL
NUMBER
60SS-6B24CBN 2 Standard Ovens / 6 Burners / 24" Charbroiler / Natural Gas 302,000 930 / 422
60SS-6B24CBP 2 Standard Ovens / 6 Burners / 24" Charbroiler / Propane 302,000 930 / 422
60SC-6B24CBN
60SC-6B24CBP
This appliance is manufactured for commercial use only and is not intended for home use.
1 Standard Oven / 1 Convection Oven / 6 Burners /
24" Charbroiler Natural Gas
1 Standard Oven / 1 Convection Oven / 6 Burners /
24" Charbroiler Propane
a divisi on of IT W Food Equ ipment Group LLC
DESCRIPTION
TOTAL INPUT
BTU / HR
302,000 990 / 491
302,000 990 / 491
SHIPPING WEIGHT
LBS / KG
Loading...