Vulcan 60-SC-4B-36G-N User Manual

RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
4 OPEN BURNERS / 36" GRIDDLE
Model 60SS-4B-36G-N
(shown with optional casters)
SPECIFICATIONS
60" wide gas restaurant range, Vulcan Model No. 60SS-4B­36G-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Four 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving ashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efciency. 36" manual griddle, 7⁄8" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 238,000 BTU/hr.
Exterior Dimensions: 34"d x 60"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
60" WIDE GAS RANGE
60SS-4B-36G-N 2 Standard Ovens / Natural Gas
60SS-4B-36G-P 2 Standard Ovens / Propane
60SC-4B-36G-N 1 Standard Oven / 1 Convection Oven
Natural Gas
60SC-4B-36G-P 1 Standard Oven / 1 Convection Oven Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
■ 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
■ Extra deep pull out crumb tray with welded corners
■ 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") t front to back
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions for each oven
■ Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only t side-to-side in convection oven. Convection oven motor requires eld attachment.
■ 1" rear gas connection and pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of eight)
Leveling casters (set of eight)
Flanged feet (set of eight)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
4 OPEN BURNERS / 36" GRIDDLE
60" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 1" or larger. If exible connectors are used, the inside diameter must be 1" or larger.
3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances Rear Sides Combustible 6" 10" Standard Oven Non-combustible 0" 0" Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.
MODEL
NUMBER DESCRIPTION
60SS-4B-36G-N 2 Standard Ovens / 4 Burners / 36" Griddle / Natural Gas 238,000 1015 / 460
60SS-4B-36G-P 2 Standard Ovens / 4 Burners / 36" Griddle / Propane 238,000 1015 / 460
60SC-4B-36G-P
60SC-4B-36G-P
This appliance is manufactured for commercial use only and is not intended for home use.
1 Standard Oven / 1 Convection Oven / 4 Burners / 36" Griddle Natural Gas
1 Standard Oven / 1 Convection Oven / 4 Burners / 36" Griddle Propane
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL INPUT
BTU / HR
238,000 1065 / 487
238,000 1065 / 487
SHIPPING WEIGHT
LBS / KG
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