Vulcan 48SS-8BN User Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
Model 48SS-8BN
(shown with optional casters)
Item # C.S.I. Section 11420
8 OPEN BURNERS
48" WIDE GAS RANGE
48SS-8BN 1 Standard Oven / Natural Gas
48SS-8BP 1 Standard Oven / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Eight open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ Extra deep pull out crumb tray with welded corners
■ Two ovens: 23,000 BTU/hr. baker’s depth standard
oven cavity, Full size sheet pans t front-to-back
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
SPECIFICATIONS
48" wide gas restaurant range, Vulcan Model No. 48SS-8BN.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6"
adjustable legs. Extra deep crumb tray with welded corners.
Eight 30,000 BTU/hr. open top burners with lift-off burner
heads. Energy saving ashtube open burner ignition system
(one pilot for every two burners) shrouded for reliability. Heavy
duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x
141⁄2" in the back to better accommodate stock pots or large
pans. Grates have a built in aeration bowl for greater efciency.
Burner knobs are cool to the touch, high temperature material.
Two ovens: 23,000 BTU/hr. standard bakers depth ovens
with porcelain oven bottom and door panel, measures 261⁄4"d
x 201⁄4"w x 14"h. Oven thermostat adjusts from 250°F to 500°F
with a low setting. Oven is supplied with two racks, two rack
guide sets,and four rack positions. Oven door is heavy duty
with an integrated door hinge/spring mechanism requiring no
adjustment. 1" rear gas connections with rear manifold and
pressure regulator. Total input 286,000 BTU/hr.
Exterior Dimensions:
34"d x 48"w x 58"h on 6" adjustable legs
Extra oven rack with rack guides
Casters (set of four)
Leveling casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
OPTIONS (Factory Installed)
Flame Safety device with manual spark ignition for all open
top burners, thermostatic griddles and oven pilots
Hot tops
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45 34 9 (06/16)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
8 OPEN BURNERS
48" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 1" or larger. If exible
connectors are used, the inside diameter must be 1" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45 34 9 (06/16)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
MODEL
NUMBER DESCRIPTION
48SS-8BN 2 Standard Ovens / 8 Burners / Natural Gas 286,000 700 / 318
48SS-8BP 2 Standard Ovens / 8 Burners / Propane 286,000 700 / 318
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipment Group LLC
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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