Vulcan 36SBI User Manual

Item # C.S.I. Section 11420

RESTAURANT RANGES

Model 36SBI

36SB

36" HEAVY DUTY GAS

INFRARED SALAMANDER BROILER

36SBI Salamander Broiler

NOTE: 36SBI may be used in conjunction with appropriate

reinforced range back riser, wall mounted with optional brackets or counter mounted with optional 4" legs.

STANDARD FEATURES

■ Stainless steel front, top and sides.

■ 30,000 BTU/hr. heavy duty infrared burner.

■ Innite adjustment temperature control.

■ Standing pilot ignition system.

■ Chrome plated trigger grip control handle provides positive positioning of the broiling carriage. Heavy duty chrome plated broiling grid measures 271⁄2"w x 13"d.

■ Removable full width spillage pan.

■ 3⁄4" top gas connection and gas pressure regulator.

■ One year limited parts and labor warranty.

OPTIONS

Set of stainless steel wall mount brackets.

Set of 4" legs with adjustable feet.

Stainless steel reinforced back riser for range mounting.

SPECIFICATIONS

Gas infrared salamander broiler, Vulcan-Hart Model No. 36SBI. Stainless steel front, top and sides. 30,000 BTU/hr. heavy duty infrared burner. Innite heat control valve. Standing pilot ignition system. Chrome plated trigger grip control handle provides positive positioning of the broiling carriage. Heavy duty chrome plated broiling grid measures 271⁄2"w x 13"d. Removable full width spillage pan. 3⁄4" top connection and gas pressure regulator.

Exterior Dimensions:

36"w x 19"d x 175⁄8"h (broiler dimensions only).

CSA design certied. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F32 54 8 ( 05 /12)

RESTAURANT RANGES

INFRARED SALAMANDER BROILER

INSTALLATION REQUIREMENTS:

1. A gas pressure regulator sized for this unit is included. Natural gas 6" W.C., Propane gas 10" W.C.

2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02169. When writing refer to NFPA No. 96.

3. These units are manufactured for installation in accordance with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Accredited Standards Committee Z223 @ 400N. Capital St. NW,

36SB

36" HEAVY DUTY GAS

Washington, DC 20001, or the Secretar y Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.

NOTE: In the Commonwealth of Massachuset ts

All gas appliances vented through a ventilation hood or exhaust

system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.

4. Clearances: Combustible Non-Combustible Rear 0" 0" Sides 2" 0" Bottom 10" 4"

5. This appliance is manufactured for commercial installation only and is not intended for home use.

19"

(51)

191⁄2" (496)

(483)

⁄4" GAS CONNECTION

⁄

" (57) AIR SPACE

11⁄8" (29)

(102)

OPTIONAL COUNTER LEG

36"

(914)

GAS CONNECTION: 3⁄4" (19 mm)

MOUNTED

MODEL

36SB

*Width includes broiler and single deck plate shelf.

OVER

36" range 30,000 36" (914 mm) 19" (483 mm)

48" range 30,000 *48" (1219 mm) 19" (483 mm) 275 lbs./125 kg

60" range 30,000 *60" (1524 mm) 19" (483 mm) 300 lbs./136 kg

INPUT

BTU/ h r. WIDTH DEPTH HEIGHT

11⁄4" (32)

241⁄2"

(622)

OPTIONAL WALL MOUNT BRACKET

20"

(508)

See Drawing

11⁄4" (32)

APPROX.

SH I P. W T.

250 lbs./113 kg

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F32 54 8 ( 05 /12)

NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.