Vulcan 36SB User Manual
Model 36SB
Item # C.S.I. Section 11420
RESTAURANT RANGES
36SB
36" HEAVY DUTY GAS
SALAMANDER BROILER
36SB Salamander Broiler
NOTE: 36SB may be used in conjunction with appropriate
reinforced range back riser, wall mounted with optional
brackets or counter mounted with optional 4" legs.
STANDARD FEATURES
■ Stainless steel front, top and sides.
■ Innite adjustment temperature control.
■ Six 11,000 BTU/hr bar type burners with stainless steel
radiants; 66,000 BTU/hr total input.
■ Standing pilot ignition system.
■ Chrome plated trigger grip control handle provides positive
positioning of the broiling carriage. Heavy duty chrome
plated broiling grid measures 271⁄2"w x 13"d.
■ Removable full width spillage pan.
■ 3⁄4" top gas connection and gas pressure regulator.
■ One year limited parts and labor warranty.
SPECIFICATIONS
Gas salamander broiler, Vulcan-Hart Model No. 36SB. Stainless
steel front, top and sides. Six 11,000 BTU/hr bar-type burners
with stainless steel radiants; 66,000 BTU/hr total input. Innite
heat control valve. Pilot ignition system. Chrome plated trigger
grip control handle provides positive positioning of the broiling
carriage. Heavy duty chrome plated broiling grid measures
271⁄2"w x 13"d. Removable full width spillage pan. 3⁄4" top gas
connection and gas pressure regulator.
Exterior Dimensions:
36"w x 19"d x 175⁄8"h.
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 3,999 FT.
OPTIONS
Set of wall mount brackets.
Set of 4" legs with adjustable feet.
Stainless steel reinforced back riser for range mounting.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F32 547 (0 5/ 12)
INSTALLATION REQUIREMENTS:
RESTAURANT RANGES
36SB
36" HEAVY DUTY GAS
SALAMANDER BROILER
1. A gas pressure regulator sized for this unit is included. Natural gas
5" W.C., Propane gas 10" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, Batterymarch Park, Quincy,
MA 02169. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400N. Capital St. NW,
Washington, DC 20001, or the Secretar y Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachuset ts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. Clearances: Combustible Non-Combustible
Rear 0" 0"
Sides 6" 0"
Bottom 10" 4"
5. This appliance is manufactured for commercial installation only
and is not intended for home use.
19"
2"
(51)
191⁄2"
(496)
(483)
3
⁄4" GAS CONNECTION
241⁄2"
(622)
2
1
⁄
4
" (57) AIR SPACE
11⁄8"
(29)
4"
(102)
OPTIONAL WALL MOUNT
BRACKET
OPTIONAL COUNTER LEG
36"
(914)
11⁄4"
(32)
(508)
20"
11⁄4"
(32)
GAS CONNECTION: 3⁄4" (19 mm)
MOUNTED
MODEL
OVER
36SB 36" range 66,000 36" (914 mm) 19" (483 mm)
36SB 48" range 66,000 *48" (1219 mm) 19" (483 mm) 275 lbs./125 kg
INPUT
BTU/ h r. WIDTH DEPTH HEIGHT
See Drawing
APPROX.
SH I P. W T.
250 lbs./113 kg
36SB 60" range 66,000 *60" (1524 mm) 19" (483 mm) 300 lbs./136 kg
*Width includes broiler and single deck plate shelf.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F32 547 (0 5/ 12)
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.
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