Vulcan 36RB-N User Manual
Model 36RB
Item # C.S.I. Section 11420
RANGES
36RB
36" HEAVY DUTY GAS
SALAMANDER BROILER
36RB-N Natural Gas
36RB-P Propane Gas
NOTE: 36RB may be used in conjunction with appropriate
reinforced range back riser, wall mounted with optional
brackets or counter mounted with optional 4" legs.
STANDARD FEATURES
■ Stainless steel front, top and sides.
■ Dual heat controls for zone cooking.
■ Six 8,300 BTU cast iron burners with stainless steel
radiants. 50,000 BTU/hr. total input.
■ Standing pilot ignition system.
■ Cool-to-the-touch knob on lever provides positive
positioning of the broiler carriage (6 positions).
■ Heavy-duty chrome plated grid (271⁄2"w x 13"d).
■ Removable full width spillage pan.
■ 3⁄4" top gas connection and gas pressure regulator.
■ One year parts and labor warranty.
SPECIFICATIONS
Gas salamander broiler, Vulcan Model No. 36RB. Stainless
steel front, top and sides. Six 8,300 BTU/hr. cast iron burners
with stainless steel radiants; 50,000 BTU/hr. total input. Dual
heat controls with improved temperature control (250°F-800°F
at rack). Pilot ignition system. Cool-to-the-touch knob on lever
provides positive positioning of the broiling carriage. Heavyduty chrome plated broiling grid measures 271⁄2"w x 13"d.
Removable full width spillage pan. 3⁄4" top gas connection and
gas pressure regulator.
Exterior Dimensions:
36"w x 19"d x 175⁄8"h.
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 3,999 FT.
OPTIONS
Set of wall mount brackets.
Set of 4" legs with adjustable feet.
Stainless steel reinforced back riser for range mounting.
Range inter-plumb kit.
Stainless steel back panel.
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45442 (04/14)
INSTALLATION REQUIREMENTS:
36"
(102)
(38)
19"
)
RANGES
36RB
36" HEAVY DUTY GAS
SALAMANDER BROILER
1. A gas pressure regulator sized for this unit is included. Natural gas
5" W.C., Propane gas 10" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, Batterymarch Park, Quincy,
MA 02169. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400N. Capital St. NW,
(914)
Washington, DC 20001, or the Secretar y Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In t he Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. Clearances: Combustible Non-Combustible
Rear 0" 0"
Sides 6" 0"
Bottom 10" 4"
5. This appliance is manufactured for commercial installation only
and is not intended for home use.
2"
(51)
19-1/2"
(496)
(483)
(25)
1"
(25
1"
4"
OPTIONAL COUNTER LEG
1-1/2"
GAS CONNECTION: 3⁄4" (19 mm)
MODEL
INPUT
BTU/ h r. WIDTH DEPTH HEIGHT
36RB 50,000 36" (914 mm) 19" (483 mm) See Drawing 180 lbs./82 kg
Mounting of salamander requires purchase of correct reinforced riser or reinforced shelf
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
F45442 (04/14)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
22-3/8"
(568)
OPTIONAL WALL
MOUNT BRACKET
20-1/8"
(511)
APPROX.
SH I P. W T.
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