Vulcan 36IRB-N User Manual
Model 36IRB
Item # C.S.I. Section 11420
RANGES
36IRB
36" HEAVY DUTY GAS
INFRARED SALAMANDER BROILER
36IRB-N Natural Gas
36IRB-P Propane Gas
NOTE: 36IRB may be used in conjunction with appropriate
reinforced range back riser, wall mounted with optional
brackets or counter mounted with optional 4" legs.
STANDARD FEATURES
■ Stainless steel front, top and sides.
■ Dual heat controls for zone cooking.
■ Two 15,000 BTU ceramic infrared burners. 30,000 BTU/hr.
total input.
■ Standing pilot ignition system.
■ Cool-to-the-touch knob on lever provide positive
positioning of the broiler carriage (6 positions).
■ Heavy-duty chrome plated grid (271⁄2"w x 13"d).
■ Removable full width spillage pan.
■ 3⁄4" top gas connection and gas pressure regulator.
■ One year parts and labor warranty.
SPECIFICATIONS
Gas salamander broiler, Vulcan Model No. 36IRB. Stainless
steel front, top and sides. Two 15,000 BTU/hr. ceramic infrared
burners. 30,000 BTU/hr. total input. Dual heat controls with
improved temperature control (250°F-800°F at rack). Pilot
ignition system. Cool-to-the-touch knob on lever provides
positive positioning of the broiling carriage. Heavy-duty chrome
plated broiling grid measures 271⁄2"w x 13"d. Removable full
width spillage pan. 3⁄4" top gas connection and gas pressure
regulator.
Exterior Dimensions:
36"w x 19"d x 175⁄8"h (broiler dimensions only).
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
OPTIONS
Set of stainless steel wall mount brackets.
Set of 4" legs with adjustable feet.
Stainless steel reinforced back riser for range mounting.
Range inter-plumb kit.
Stainless steel back panel.
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45444 (04/14)
INSTALLATION REQUIREMENTS:
36"
(102)
(38)
19"
)
RANGES
36IRB
36" HEAVY DUTY GAS
INFRARED SALAMANDER BROILER
1. A gas pressure regulator sized for this unit is included. Natural gas
6" W.C., Propane gas 10" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, Batterymarch Park, Quincy,
MA 02169. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400N. Capital St. NW,
(914)
Washington, DC 20001, or the Secretar y Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In t he Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. Clearances: Combustible Non-Combustible
Rear 0" 0"
Sides 2" 0"
Bottom 10" 4"
5. This appliance is manufactured for commercial installation only
and is not intended for home use.
2"
(51)
19-1/2"
(496)
(483)
(25)
1"
(25
1"
4"
OPTIONAL COUNTER LEG
1-1/2"
GAS CONNECTION: 3⁄4" (19 mm)
MODEL
36
IRB
Mounting of salamander requires purchase of correct reinforced riser or reinforced shelf
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
F45444 (04/14)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
INPUT
BTU/ h r. WIDTH DEPTH HEIGHT
30,000 36" (914 mm) 19" (483 mm) See Drawing 180 lbs./82 kg
a divisi on of IT W Food Equ ipment Group LLC
22-3/8"
(568)
OPTIONAL WALL
MOUNT BRACKET
20-1/8"
(511)
APPROX.
SH I P. W T.
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