Vulcan 36CFF-6BP User Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS WITH FLAME FAILURE PROTECTION
Model 36SFF-6BN
(shown with optional adjustable casters)
SPECIFICATIONS
36" wide gas restaurant range, Vulcan Model No. 36SFF-6BN
with ame failure protection on range top and oven burners.
Fully MIG welded frame for added durability. Stainless steel
front, sides, backriser, lift-off shelf and 6" adjustable legs. Six
30,000 BTU/hr. open top burners, with lift-off burner heads.
Flame failure protection burners use a simple, manual rotary
piezo pilot igniter system for reliability. Heavy duty cast grates,
easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the rear
to better accommodate stock pots or large pans. Grates have
built-in aeration bowl for greater efciency. Burner knobs
are cool to the touch, high temperature material. One oven:
35,000 BTU/hr. standard bakers depth ovens with porcelain
oven bottom and door panel, measures 27"d x 261⁄2"w x 14"h.
Oven thermostat adjusts from 250°F to 500°F with a low
setting. Oven is supplied with two oven racks, two rack guide
sets, and four rack positions. Oven door is heavy duty with
an integrated door hinge/spring mechanism requiring no
adjustment. 3⁄4" rear gas connection and pressure regulator.
Total input 215,000 BTU/hr.
Exterior Dimensions:
34"d x 36"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
36" WIDE GAS RANGE
36SFF-6BN 1 Standard Oven / Natural Gas
36SFF-6BP 1 Standard Oven / Propane
36CFF-6BN 1 Convection Oven / Natural Gas
36CFF-6BP 1 Convection Oven / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off shelf
■ 6" stainless steel adjustable legs
■ Six open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Flame failure protection; all burners, range top and oven
■ Manual rotary piezo pilot igniter system
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ Extra deep pull out stainless steel crumb tray with welded
corners
■ 35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions
■ 35,000 BTU/hr. convection oven in place of standard oven,
24"d x 263⁄4"w x 141⁄2"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Leveling casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
Hot tops
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45436 (06/16)
INSTALLATION INSTRUCTIONS
58.162
34.277
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS WITH FLAME FAILURE PROTECTION
36" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 3⁄4" or larger. If exible
connectors are used, the inside diameter must be 3⁄4" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
34.023
4.719
36.070
2.506
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
56.600
37.344
6.000
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45436 (06/16)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
MODEL
NUMBER DESCRIPTION
36SFF-6BN 1 Standard Oven / 6 Burners / Natural Gas 215,000 520 / 236
36SFF-6BP 1 Standard Oven / 6 Burners / Propane 215,000 520 / 236
36CFF-6BN
36CFF-6BP
This appliance is manufactured for commercial use only and is not intended for home use.
1 Convection Oven / 6 Burners / Natural Gas
1 Convection Oven / 6 Burners / Propane
30.114
a divisi on of IT W Food Equ ipment Group LLC
37.289
TOTAL INPUT
BTU / HR
215,000 580 / 263
215,000 580 / 263
SHIPPING WEIGHT
LBS / KG
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