Vulcan 36C-6BN User Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
Model 36S-6BN
(shown with optional casters)
SPECIFICATIONS
36" wide gas restaurant range, Vulcan Model No. 36S-6BN.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6"
adjustable legs. Extra deep crumb tray with welded corners.
Six 30,000 BTU/hr. open top burners with lift-off burner heads.
Energy saving ashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy duty cast
grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the
back to better accommodate stock pots or large pans. Grates
have a built in aeration bowl for greater efciency. Burner knobs
are cool to the touch, high temperature material. One oven:
35,000 BTU/hr. standard bakers depth ovens with porcelain
oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h.
Oven thermostat adjusts from 250°F to 500°F with a low
setting. Oven is supplied with two racks, two rack guide
sets, and four rack positions. Oven door is heavy duty with
an integrated door hinge/spring mechanism requiring no
adjustment. 3⁄4" rear gas connection and pressure regulator.
Total input 215,000 BTU/hr.
Exterior Dimensions:
34"d x 36"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
6 OPEN BURNERS
36" WIDE GAS RANGE
36S-6BN 1 Standard Oven / Natural Gas
36S-6BP 1 Standard Oven / Propane
36C-6BN 1 Convection Oven / Natural Gas
36C-6BP 1 Convection Oven / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Six open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions
■ 35,000 BTU/hr. convection oven in place of standard oven,
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Leveling casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Flame Safety device with manual spark ignition for all open
top burners, thermostatic griddles and oven pilots
Hot tops
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45 327 (0 6/16)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS
36" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 3⁄4" or larger. If exible
connectors are used, the inside diameter must be 3⁄4" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45 327 (0 6/16)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
MODEL
NUMBER DESCRIPTION
36S-6BN 1 Standard Oven / 6 Burners / Natural Gas 215,000 520 / 236
36S-6BP 1 Standard Oven / 6 Burners / Propane 215,000 520 / 236
36C-6BN
36C-6BP
This appliance is manufactured for commercial use only and is not intended for home use.
1 Convection Oven / 6 Burners / Natural Gas
1 Convection Oven / 6 Burners / Propane
a divisi on of IT W Food Equ ipment Group LLC
TOTAL INPUT
BTU / HR
215,000 580 / 263
215,000 580 / 263
SHIPPING WEIGHT
LBS / KG
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