Vulcan 36C-2B24CBP User Manual
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
2 OPEN BURNERS / 24" CHARBROILER
Model 36S-2B24CBN
SPECIFICATIONS
36" wide gas res taurant range, Vulcan M odel No. 36S-2B24CBN.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser and 6" adjustable
legs. Extra deep crumb tray with welded corners. Two 30,000
BTU/hr. open top burners with lift-off burner heads. Energy
saving ashtube open burner ignition system (one pilot for
every two burners) shrouded for reliability. Heavy duty cast
grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in
the back to better accommodate stock pots or large pans.
Grates have a built in aeration bowl for greater efciency. 24"
charbroiler with four 16,000 BTU/hr. burners with supercharger
dividers. Total 64,000 BTU/hr. Burner knobs are cool to the
touch, high temperature material. One oven: 35,000 BTU/hr.
standard bakers depth ovens with porcelain oven bottom and
door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Oven is supplied
with two racks, two rack guide sets, and four rack positions.
Oven door is heavy duty with an integrated door hinge/spring
mechanism requiring no adjustment. 3⁄4" rear gas connection
and pressure regulator. Total input 135,000 BTU/hr.
Exterior Dimensions:
34"d x 36"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
36" WIDE GAS RANGE
36S-2B24CBN 1 Standard Oven / Natural Gas
36S-2B24CBP 1 Standard Oven / Propane
36C-2B24CBN 1 Convection Oven / Natural Gas
36C-2B24CBP 1 Convection Oven / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser
■ 6" stainless steel adjustable legs
■ Two open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ 24" charbroiler with four 16,000 BTU/hr. burners with
supercharger dividers. Total 64,000 BTU/hr.
■ Extra deep pull out stainless steel crumb trays with welded
corners
■ 35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions
■ 35,000 BTU/hr. convection oven in place of standard oven,
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Leveling casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Tow e l b a r
Cutting board
Condiment rail
Fryer shield
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F47112 ( 0 5 / 14 )
INSTALLATION INSTRUCTIONS
52.1
36.066
5
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
2 OPEN BURNERS / 24" CHARBROILER
36" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 3⁄4" or larger. If exible
connectors are used, the inside diameter must be 3⁄4" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
2.914
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
33.963
4.700
2.393
1.976
15
31.347
6.000
TOP
CONFIGURATION
33.813
39.740
MODEL
NUMBER DESCRIPTION
36S-2B24CBN 1 Standard Oven / 2 Burners / 24" Charbroiler / Natural Gas 159,000 610 / 277
36S-2B24CBP 1 Standard Oven / 2 Burners / 24" Charbroiler / Propane 159,000 660 / 300
36C-2B24CBN
36C-2B24CBP
This appliance is manufactured for commercial use only and is not intended for home use.
1 Convection Oven / 2 Burners / 24" Charbroiler / Natural Gas
1 Convection Oven / 2 Burners / 24" Charbroiler / Propane
TOTAL INPUT
BTU / HR
159,000 630 / 286
159,000 630 / 286
24.500
SHIPPING
WEIGHT
LBS / KG
58.11
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F47112 ( 0 5 / 14 )
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
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