Vollrath 7217210, 7217235, 7217250, 7217255, 7217260 Installation Manual
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ENGLISH
Operator’s Manual
English, Spanish, French
CAYENNE® STOCK POT
RETHERMALIZER
Item Description Voltage Watts Amps Plug
7217210 11qt Stock Pot, Rethermalizer, Natural Finish 120 1450 12 5-15P
7217235 11qt Stock Pot, Rethermalizer, Green Finish 120 1450 12 5-15P
7217250 11qt Stock Pot, Rethermalizer, White Finish 120 1450 12 5-15P
7217255 11qt Stock Pot, Rethermalizer, Red Finish 120 1450 12 5-15P
7217260 11qt Stock Pot, Rethermalizer, Black Finish 120 1450 12 5-15P
7217710 7qt Stock Pot, Rethermalizer, Natural Finish 120 1450 12 5-15P
7217735 7qt Stock Pot, Rethermalizer, Green Finish 120 1450 12 5-15P
7217750 7qt Stock Pot, Rethermalizer, White Finish 120 1450 12 5-15P
7217755 7qt Stock Pot, Rethermalizer, Red Finish 120 1450 12 5-15P
7217760 7qt Stock Pot, Rethermalizer, Black Finish 120 1450 12 5-15P
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 2350169-1 ml Rev 08/12
Countertop Warming and display
saFety preCautions
Features and Controls
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
Figure 1. Features and Controls.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment in a at, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Unplug equipment when not in use.
operation
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FunCtion and purpose
B
D
I
I
I
I
OFF
C
A
HEAT CONTROL. Used to set or adjust the temperature of the well.
A
I
I
I
D
The higher the number the higher the temperature, the lower the
number the lower the temperature. This is also the ON/OFF switch.
B
PILOT LIGHT. Illuminates when the well is in the heating mode.
C
WATER LEVEL MARK. Indicates the correct water level.
D
HANDLES. Used to lift, carry, or move warmer.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
food pans. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
2
This equipment is intended to rethermalize containers of refrigerated,
previously cooked food and hold containers of hot food at safe serving
temperatures. This equipment is not intended or designed to cook raw
food product. Before using this equipment it must be cleaned and dried
thoroughly. This equipment is not intended for household, industrial or
laboratory use.
unpaCking the equipment and initial setup
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
Operator’s Manual
1. Fill the well to the correct level water mark (C) with clean fresh water.
2. Plug electrical power cord into a grounded outlet matching the nameplate
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling..
Correct level is about 5 cups of water. Do not over ll. See Figure 1.
rated voltage.
Countertop Warming and display
Rethermalizing refrigerated food that has been previously
cooked:
1. Preheat the water in the well by covering well with empty food container,
and then turn the heat control (A) to the maximum heat setting. Preheat
for 15 minutes.
2. Place apprioate container of chilled food product to be rethermalized into
equipment. See food safety precautionary note.
3. During the rethermalization process, monitor food temperatures closely
for food safety.
NOTE:
To reach the required safe food temperature as quickly as possible, do
not add water or remove food pan during the rethermalization process.
4. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
5. After the rethermalization process any food product added must be
above 140 °F (60 °C). Cold food must not be added to rethermalized
food.
Hot Food Holding:
1. Preheat the water in the well by covering well with empty food container,
and then turn the heat control (A) to the maximum heat setting. Preheat
for 15 minutes.
2. Place container of hot food product, above 140 °F (60 °C), into
preheated equipment.
3. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
When nished using the equipment:
1. Turn the heat control (A) to the “OFF” position and unplug unit. When
removing hot food container from unit use gloves, mitts or pot holders to
protect hands.
2. Allow the unit and water to cool completely.
3. Lift or carry warmer to a location to dispose of the water using the
handles (D). Carefully empty water into a suitable container or drain for
disposal.
4. Follow the CLEANING section of this manual.
Cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
1. Turn the heat control (A) to the “OFF” position and unplug unit. When
removing hot food container from unit use gloves, mitts or pot holders to
protect hands.
2. Allow the unit and water to cool completely.
3. Lift or carry warmer to a location to dispose of the water using the
handles (D). Carefully empty water into a suitable container or drain for
disposal.
4. Dispose of the water.
5. Using a damp cloth, sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.
ENGLISH
During operation:
4. Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove the container of food and check the
water level. Add hot water if needed.
troubleshooting Chart
Problem It might be caused by Course of Action
Heating element malfunction. Replace heating element.
The PILOT light comes on, equipment does not heat.
Thermostat control malfunction. Replace thermostat control.
The equipment does not get hot enough. Too much water in the well. Reduce water amount to the correct level.
Operator’s Manual
3
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to
The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written
warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically
described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will
not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
Item No. 2350169-1 ml Rev 08/12
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