Vollrath 72020 Specifications

Project:

Item Number:

Cayenne

Quantity:

CAYENNE®FULL-SIZE HEAT ’N SERVE RETHERMALIZERS

Cayenne®Full-Size Heat ’N Serve Rethermalizers

ITEMS

Item No. Model Description
72020 1220 Model Full-Size Rethermalizer (US/Canada)
72023 HS-Ultra Model Full-Size Rethermalizer (US/Canada)

FEATURES

• Features Vollrath’s Direct Contact Heating System in which the
heating element is in direct contact with the water for the most
efficient heat transfer possible

• Thermoset fiber-reinforced self-insulating resin well provides
maximum energy efficiency, prevents scale build-up and is easy to
clean

DESCRIPTION

Cayenne®Full-Size Heat ’N Serve Rethermalizers provide
rethermalization in 1000 watts allowing two units to be plugged into a
20 amp service. 40 percent greater water capacity saves time and
effort in refilling the well. Model HS Ultra is a 1440 watt rethermalizer
which offers quicker preheat and more rapid rethermalization.

PERFORMANCE CRITERIA

The Cayenne®Full-Size Heat ’N Serve Rethermalizers are designed to
take a container of cooked food from a chilled state (below 40.0 F
[4.4 C]) through the HACCP “danger zone” of 165 F (73.9 C) in less
than 90 minutes. The performance standard is measured using the
NSF mixture chilled to 35 F (1.7 C). The electric unit will raise the
temperature of this product above 165 F (73.9 C) in less than 90
minutes. The temperature will be maintained above 150 F (65.6 C)
when the food product and pan or inset are used with a standard pan
or inset cover, the proper water level is maintained in the well, and the
food product is stirred regularly.

• Cast-in non-stick aluminum dome heating element uses up to 25%
less energy and reduces scale build-up for easy cleaning and
longer operating life

• Increased water capacity reduces labor costs and improves food
quality by maintaining maximum moist heat

• Low-water indicator light eliminates guesswork

• Recessed controls reduce accidental changes in temperature
settings

• Capillary tube thermostat control supplies constant temperature
and power only when needed for maximum power efficiency

• Wide dripless lip catches and drains moisture back into the well
and creates more uniform fit with food pans and insets

• Stainless steel exterior meets UL surface temperature standards
for operator and customer safety and concentrates heat inside the
well, not to the outside surface and rim

• Drop-in meets NSF4 performance standards only when using
moist heat. Operation with water is required for even heating of the
food product.

• Non-skid feet help keep unit from sliding on countertop

• Bottom exit 6 ft. (183 cm) power cord adapts to receptacle location
for safe installation and allows for 360˚ control placement

WARRANTY

All models shown come with Vollrath’s standard warranty against
defects in materials and workmanship. For full warranty details, please
refer to www.Vollrath.com.

SPECIFICATIONS

Dimensions

Item

72020
72023 1440 12

IN (CM)

21¾x13¾ x9

(55x33x23)

Well

Depth

6

⁵⁄₈

(16.8)

Voltage Watts Amps Plug

120

1000 8.3

5-15P

Shipping Dimensions

IN (CM)

25x16x11

(63.5 x 40.6 x 27.9)

Shipping Weight

LB (KG)

19.7

(8.9)

®

Full-Size Heat ’N Serve Rethermalizers The Vollrath Company, L.L.C.

Receptacle

120V

Agency Listings

Due to continued product improvement, please consult
www.vollrath.com for current product specifications.

www.vollrath.com

NEMA

5-15R

Approvals Date

The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Main Fax: [phone] or 920.459.6573

©

2016 The Vollrath Company L.L.C. Form Number L34602 5/20/16

Technical Services: 800.628.0832
Technical Services Fax: [phone]

Printed in USA