Vollrath 72017, 72018, 72021, 72009, 72518 Operator's Manual

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ENGLISH
Operator’s Manual
CAYENNE® ROUND HEAT ‘N SERVE
RETHERMALIZER
Item Description Model Voltage Watts Amps Plug
72017 7 Qt. Rethermalizer
72018
72021 11 Qt. Rethermalizer
72009
72517 7 Qt. Rethermalizer
72518
72521 11 Qt. Rethermalizer
72522
7 Qt. Rethermalizer Package, with inset, hinged Kool-Touch® cover
11 Qt. Rethermalizer Package, with inset, hinged Kool-Touch® cover
7 Qt. Rethermalizer, package with inset, hinged Kool-Touch® cover
11 Qt. Rethermalizer Package, with inset, hinged Kool-Touch® cover
HS-7 120 800 6.7 5-15P
HS-11 120 800 6.7 5-15P
HS-7 230 800 3.5 Schuko
HS-11 230 800 3.5 Schuko
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 17497-1 en Rev 5/6/15
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SaFety precaUtionS
Unpacking the eqUipment and initial SetUp
To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.
NOTICE is used to note information that is important but not hazard-related. These precautions should be followed at all times. Failure to follow these
precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage. Use equipment in a at, level position. Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord. Unplug equipment, turn off and let it cool before cleaning or moving. Do not immerse. Unplug equipment when not in use. Do not operate without water. Do not spray controls or outside of equipment with liquids or cleaning
ENGLISH
agents. Keep equipment and power cord away from open ames, electric
burners or excessive heat. Do not operate unattended. Do not operate equipment in public areas and/or around children. Do not operate if equipment has been damaged or is malfunctioning in
any way. Vollrath recommends using only Vollrath branded inserts with this
equipment. Do not clean the equipment with steel wool.
When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
FeatUreS and controlS
D
C
B
A
E
A
HEAT CONTROL. Used to set or adjust the temperature of the well.
The higher the number the higher the temperature, the lower the number the lower the temperature. “0” is the OFF position.
B
LOW WATER LIGHT (domestic models only). Illuminates when the
well needs water added. If the light illuminates during operation, clean fresh water must be added to the well.
C
INSERT. Holds the food product.
FUnction and pUrpoSe
This equipment is intended to rethermalize containers of refrigerated, previously cooked food and hold containers of hot food at safe serving temperatures. This equipment is not intended or designed to cook raw food product.
Before using this equipment it must be cleaned and dried thoroughly. This equipment is not intended for household, industrial or laboratory use.
This unit is to be used on a countertop. This unit is not designed to be built into any area.
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OperatOrs Manual
D
COVER. Covers the food/beverage product.
E
ELECTRICAL PLUG. Grounded electrical plug connects to the
grounded power source.
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operation
Rethermalizing Cooked, Refrigerated Food
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock
Do not over ll wells, pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock. Unplug unit before performing service, draining or removing spillage pans and trays. Do not spray water or cleaning products. Do not use a power cord that
has been modied or damaged.
Preheat the water in the well by covering well with empty food containers or covers, and then turning the unit “ON” by setting the heat control to the maximum heat setting. Preheat for 15 minutes.
1. Place covered container of chilled food product to be rethermalized into the insert. See food safety precautionary note.
2. During the rethermalization process, monitor food temperatures closely for food safety.
NOTICE: To reach the required safe food temperature as quickly as
CAUTION
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.
NOTICE: FOOD SAFETY PRECAUTIONARY NOTE
Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food container and check the water level. Add water if needed.
1. Place the equipment on a at, level surface.
2. Pour clean fresh water into the well to cover the element by
approximately 1/4”. Do not over ll. Always maintain the correct water
level.
3. Plug electrical power cord into a grounded outlet matching the nameplate rated voltage.
cleaning
3. Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality. See food safety precautionary note.
Hot Food Holding
1. Preheat the water in the wells by covering wells with empty food insert or cover , and then turning the unit “ON” by setting the heat control to the maximum heat setting. Preheat for 15 minutes.
2. Place the insert of hot food product, above 140 °F (60 °C), into preheated equipment.
3. Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality. See food safety precautionary note.
During operation
Maintain water level at or near water level mark. Periodically (approximately 2 hours) remove container of food and check the water level. Add hot water if needed. A low water indicator light (domestic models only) that illuminates when the water level is low.
When nished using the equipment
1. Turn the heat control to the “0” setting. When removing hot food insert from unit use gloves, mitts or pot holders to protect hands.
2. Allow the unit and water to cool completely.
possible, do not add water or remove food pan during the rethermalization process.
ENGLISH
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock
Unplug unit before performing service, draining or removing spillage pans and trays. Do not spray water or cleaning products. Do not use a power
cord that has been modied or damaged.
CAUTION
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.
NOTICE: Do not use caustic cleaning products, steel wool or
commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.
NOTICE: Do not immerse the cord, plug or equipment in water or any
other liquid.
To maintain the appearance and increase the service life, clean your equipment daily.
1. Turn the heat control to the “0” setting. When removing hot food insert from unit use gloves, mitts or pot holders to protect hands.
2. Allow the unit and water to cool completely.
3. Dispose of the water.
4. Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.
5. Thoroughly rinse equipment with water.
OperatOrs Manual
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Page 4
troUbleShooting chart
SerVice and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.
When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.
Warranty Statement For the Vollrath co. l.l.c.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except
as speci cally described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modi cation or damage resulting from improper packaging during return shipment for warranty repair will not
be covered under warranty. For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
Problem It might be caused by Course of Action
Low Water Light Luminaires.
Equipment does not heat.
The equipment does not get hot enough. Too much water in the well. Reduce water amount to the correct level.
VOLLRATH Technical Service • 1-800-628-0832 • Email: techservicereps@vollrathco.com
Low water in the well. Add hot water to the well to bring to correct level. Pilot light malfunction. Replace pilot light. Heating element malfunction. Replace heating element. Thermostat control malfunction. Replace thermostat control.
www.vollrath.com
The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.628.0830 Fax: 800.752.5620
Technical Services: 800.628.0832 Service Fax: 920.459.5462
Canada Service: 800.695.8560
Item No. 17497-1 en Rev 5/6/15
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